Curry powder
Belongs to:
Spices, Condiments, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 222 products of the Curry powder category for which nutrition facts are known (out of 391 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
886 kj (211 kcal) |
580 kj (140 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
1,190 kj (284 kcal) |
1,560 kj (370 kcal) |
3,480 kj (833 kcal) |
Fat | 7.69 g | 5.75 g | 0 g | 0 g | 8.9 g | 17 g | 86 g |
Saturated fat | 1.19 g | 1.13 g | 0 g | 0 g | 1 g | 3.67 g | 20 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 4 mg |
Carbohydrates | 24.5 g | 19.2 g | 0 g | 0 g | 24 g | 55 g | 100 g |
Sugars | 3.58 g | 5.48 g | 0 g | 0 g | 2.2 g | 15.4 g | 59.8 g |
Fiber | 8.85 g | 11.9 g | 0 g | 0 g | 1.4 g | 32 g | 40 g |
Proteins | 7.9 g | 5.72 g | 0 g | 0 g | 10 g | 15 g | 25 g |
Salt | 3.89 g | 4.07 g | 0 g | 0 g | 2.5 g | 12.3 g | 58 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 7.2 µg | 21.6 µg | 0 µg | 0 µg | 0 µg | 72 µg | 72 µg |
Vitamin C (ascorbic acid) | 10.9 mg | 33 mg | 0 mg | 0 mg | 0 mg | 120 mg | 120 mg |
Calcium | 82.7 mg | 197 mg | 0 mg | 0 mg | 0 mg | 667 mg | 667 mg |
Iron | 2.62 mg | 4.41 mg | 0 mg | 0 mg | 0 mg | 12 mg | 48 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
Fruits‚ vegetables and nuts - dried | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
391 products