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Fruits desserts

Category: Fruits desserts

Belongs to:

Fruits based foods, Desserts, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 81 products of the Fruits desserts category for which nutrition facts are known (out of 82 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 341 kj
(85 kcal) 		169 kj
(47 kcal) 		0 kj
(0 kcal) 		216 kj
(54 kcal) 		298 kj
(69 kcal) 		891 kj
(213 kcal) 		1,640 kj
(393 kcal)
Fat 0.9 g 1.55 g 0 g 0 g 0.5 g 5.8 g 11 g
Saturated fat 0.383 g 0.955 g 0 g 0 g 0.1 g 3.5 g 7.5 g
Carbohydrates 16.8 g 7.2 g 8.9 g 12 g 15 g 34.1 g 79 g
Sugars 14.3 g 4.81 g 2.5 g 9.6 g 14 g 23.5 g 72.4 g
Fiber 1.61 g 0.469 g 0 g 1 g 1.5 g 2.5 g 10 g
Proteins 0.68 g 0.448 g 0 g 0.4 g 0.5 g 2.2 g 3.6 g
Salt 0.027 g 0.041 g 0 g 0 g 0.01 g 0.102 g 0.5 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 93.3 % 11.8 % 58 % 75 % 99 % 99.9 % 99.9 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 12.5% 6.9 g 87.5% 2.9 g 3 g
    Plastic 87.5% 38.1 g 100% 33.9 g 34 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 36 g

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