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List of additives - World

Category: Fr:Desserts lactés aux œufs

45 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 49
E415 - Xanthan gum 44
E407 - Carrageenan 29High risk of over exposure
E440 - Pectins 23
E160 - Carotenoids 9
E412 - Guar gum 8
E160a - Carotene 8
E322i - Lecithin 7
E322 - Lecithins 7
E160ai - Beta-carotene 7
E100 - Curcumin 6
E202 - Potassium sorbate 6High risk of over exposure
E160b - Annatto 5
E500 - Sodium carbonates 4
E460 - Cellulose 4
E466 - Sodium carboxy methyl cellulose 4
E150a - Plain caramel 4No or very low risk of over exposure
E331 - Sodium citrates 4
E524 - Sodium hydroxide 4
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E120 - Cochineal 2
E101 - Riboflavin 2
E500ii - Sodium hydrogen carbonate 2
E471 - Mono- and diglycerides of fatty acids 2
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E428 - Gelatine 2
E401 - Sodium alginate 2
E950 - Acesulfame k 1
E551 - Silicon dioxide 1
E331iii - Trisodium citrate 1
E450 - Diphosphates 1High risk of over exposure
E330 - Citric acid 1
E327 - Calcium lactate 1
E161b - Lutein 1
E955 - Sucralose 1
E620 - Glutamic acid 1
E500i - Sodium carbonate 1
E163 - Anthocyanins 1
E160c - Paprika extract 1
E410 - Locust bean gum 1
E422 - Glycerol 1
E150 - Caramel 1
E101i - Riboflavin 1
E141ii - Copper complexes of chlorophyllins 1
E1422 - Acetylated distarch adipate 1