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List of additives - World

Category: Eclairs

99 additives:

AdditiveProducts*Risk
E322 - Lecithins 92
E14XX - Modified Starch 88
E322i - Lecithin 61
E407 - Carrageenan 52High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 49
E450 - Diphosphates 42High risk of over exposure
E440 - Pectins 42
E406 - Agar 26
E500 - Sodium carbonates 26
E160a - Carotene 23
E202 - Potassium sorbate 22High risk of over exposure
E330 - Citric acid 20
E401 - Sodium alginate 20
E415 - Xanthan gum 19
E420 - Sorbitol 16
E422 - Glycerol 15
E450i - Disodium diphosphate 14
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 13
E339 - Sodium phosphates 12High risk of over exposure
E410 - Locust bean gum 12
E160 - Carotenoids 11
E263 - Calcium acetate 11
E516 - Calcium sulphate 10
E466 - Sodium carboxy methyl cellulose 10
E461 - Methyl cellulose 10
E339ii - Disodium phosphate 9
E334 - L(+)-tartaric acid 9
E500ii - Sodium hydrogen carbonate 8
E450iii - Tetrasodium diphosphate 8
E300 - Ascorbic acid 8
E101 - Riboflavin 7
E472c - Citric acid esters of mono- and diglycerides of fatty acids 7
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 7
E160ai - Beta-carotene 6
E172 - Iron oxides and iron hydroxides 6
E473 - Sucrose esters of fatty acids 6High risk of over exposure
E341 - Calcium phosphates 5High risk of over exposure
E404 - Calcium alginate 5
E475 - Polyglycerol esters of fatty acids 5
E270 - Lactic acid 4
E171 - Titanium dioxide 4
E340 - Potassium phosphates 4High risk of over exposure
E100 - Curcumin 4
E420ii - Sorbitol syrup 4
E110 - Sunset yellow FCF 3
E150c - Ammonia caramel 3Moderate risk of over exposure
E1520 - Propylene Glycol 3No or very low risk of over exposure
E211 - Sodium benzoate 3High risk of over exposure
E440ii - Amidated pectin 3
E460 - Cellulose 2
E428 - Gelatine 2
E161b - Lutein 2
E340ii - Dipotassium phosphate 2
E160b - Annatto 2
E321 - Butylated hydroxytoluene 2
E500i - Sodium carbonate 2
E412 - Guar gum 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E150 - Caramel 2
E101i - Riboflavin 2
E150b - Caustic sulphite caramel 2No or very low risk of over exposure
E120 - Cochineal 2
E141i - Copper complexes of chlorophylls 2
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E150a - Plain caramel 2No or very low risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E160aiv - Algal carotenes 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E124 - Ponceau 4r 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E555 - Potassium aluminium silicate 1
E452 - Polyphosphates 1High risk of over exposure
E535 - Sodium ferrocyanide 1
E1510 - Ethanol 1
E331 - Sodium citrates 1
E339i - Monosodium phosphate 1
E160c - Paprika extract 1
E464 - Hydroxypropyl methyl cellulose 1
E476 - Polyglycerol polyricinoleate 1
E163 - Anthocyanins 1
E500iii - Sodium sesquicarbonate 1
E501 - Potassium carbonates 1
E1442 - Hydroxypropyl distarch phosphate 1
E509 - Calcium chloride 1Moderate risk of over exposure
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E501i - Potassium carbonate 1
E131 - Patent blue v 1Moderate risk of over exposure
E281 - Sodium propionate 1
E332 - Potassium citrates 1
E122 - Azorubine 1No or very low risk of over exposure
E1100 - Alpha-Amylase 1
E200 - Sorbic acid 1High risk of over exposure
E392 - Extracts of rosemary 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E341i - Monocalcium phosphate 1
E162 - Beetroot red 1
E949 - Hydrogen 1
E160aii - Plant carotenes 1
E492 - Sorbitan tristearate 1High risk of over exposure