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List of additives - World

Category: Fr:entremets

35 additives:

AdditiveProducts*Risk
E407 - Carrageenan 13High risk of over exposure
E160b - Annatto 5
E415 - Xanthan gum 5
E406 - Agar 4
E300 - Ascorbic acid 2
E150a - Plain caramel 2No or very low risk of over exposure
E101 - Riboflavin 2
E160a - Carotene 2
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E330 - Citric acid 2
E428 - Gelatine 2
E475 - Polyglycerol esters of fatty acids 2
E471 - Mono- and diglycerides of fatty acids 2
E322 - Lecithins 2
E440 - Pectins 2
E14XX - Modified Starch 2
E101i - Riboflavin 2
E450 - Diphosphates 1High risk of over exposure
E334 - L(+)-tartaric acid 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E202 - Potassium sorbate 1High risk of over exposure
E460 - Cellulose 1
E401 - Sodium alginate 1
E414 - Acacia gum 1
E904 - Shellac 1
E466 - Sodium carboxy methyl cellulose 1
E501 - Potassium carbonates 1
E160ai - Beta-carotene 1
E160c - Paprika extract 1
E322i - Lecithin 1
E420 - Sorbitol 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E524 - Sodium hydroxide 1
E500 - Sodium carbonates 1
E100 - Curcumin 1