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Open pies

Nutrition facts

Average nutrition facts for the 220 products of the Open pies category for which nutrition facts are known (out of 268 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 822 kj
(196 kcal)
149 kj
(36 kcal)
0 kj
(0 kcal)
528 kj
(125 kcal)
820 kj
(196 kcal)
1,100 kj
(261 kcal)
4,180 kj
(999 kcal)
Fat 7.25 g 2.37 g 0.5 g 1.7 g 7.4 g 11 g 50 g
Saturated fat 4.42 g 1.44 g 0 g 1 g 4.7 g 6.4 g 20 g
Carbohydrates 28.5 g 3.69 g 9.99 g 24 g 27.7 g 35.1 g 95.8 g
Sugars 17.5 g 2.18 g 0 g 15 g 17 g 21 g 62 g
Fiber 0.466 g 0.463 g 0 g 0 g 0.38 g 1.3 g 2 g
Proteins 3.62 g 0.559 g 0 g 3 g 3.5 g 4.7 g 33 g
Salt 0.24 g 0.083 g 0 g 0.1 g 0.25 g 0.4 g 20 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 4 g 100% 4 g 4 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 100% 3.8 g 4 g
    Unknown 0% 0% 0 g
    Total - - - - 8 g

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