Focaccia
Nutrition facts
Average nutrition facts for the 118 products of the Focaccia category for which nutrition facts are known (out of 125 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,170 kj (279 kcal) |
163 kj (39 kcal) |
8 kj (2 kcal) |
946 kj (226 kcal) |
1,150 kj (273 kcal) |
1,540 kj (367 kcal) |
2,040 kj (487 kcal) |
Fat | 9.51 g | 3.36 g | 2.3 g | 4.8 g | 9.6 g | 15.7 g | 22 g |
Saturated fat | 2.19 g | 1.42 g | 0 g | 0.8 g | 1.6 g | 5.1 g | 13 g |
Carbohydrates | 39 g | 6.62 g | 9.37 g | 29.5 g | 38.9 g | 50 g | 70.8 g |
Sugars | 2.39 g | 1.15 g | 0 g | 0.8 g | 2.3 g | 4.7 g | 14 g |
Fiber | 2.72 g | 0.968 g | 0 g | 1.5 g | 2.6 g | 4.9 g | 8.18 g |
Proteins | 7.82 g | 1.91 g | 0.5 g | 5.1 g | 7.7 g | 11.6 g | 28 g |
Salt | 1.56 g | 0.448 g | 0.08 g | 1 g | 1.5 g | 2.4 g | 10.7 g |
124 products