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fr:Fondant au chocolat

Category: Fr:Fondant au chocolat

Belongs to:

Chocolate cakes, Cakes, Biscuits and cakes, Sweet snacks, Snacks

Nutrition facts

Average nutrition facts for the 57 products of the fr:Fondant au chocolat category for which nutrition facts are known (out of 59 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,680 kj
(403 kcal) 		213 kj
(47 kcal) 		630 kj
(151 kcal) 		1,360 kj
(323 kcal) 		1,760 kj
(414 kcal) 		1,910 kj
(472 kcal) 		2,220 kj
(531 kcal)
Fat 23.1 g 5.25 g 4.7 g 14 g 24.1 g 30.8 g 34.1 g
Saturated fat 12.3 g 4.08 g 0.4 g 5.2 g 13 g 18 g 23 g
Carbohydrates 40.8 g 5.6 g 15.1 g 33 g 42 g 49 g 83.5 g
Sugars 31.9 g 5.04 g 1.9 g 24 g 32.6 g 38.7 g 53.3 g
Fiber 2.57 g 0.871 g 0 g 1.1 g 2.8 g 4.1 g 11 g
Proteins 5.74 g 0.844 g 0 g 4.4 g 5.7 g 7 g 8.9 g
Salt 0.184 g 0.128 g 0 g 0.076 g 0.13 g 0.48 g 0.99 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 10.3 g 100% 10.3 g 10 g
    Plastic 0% 50% 0.7 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 11 g

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