Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Friands

51 additives:

AdditiveProducts*Risk
E330 - Citric acid 44
E471 - Mono- and diglycerides of fatty acids 40
E14XX - Modified Starch 32
E250 - Sodium nitrite 30High risk of over exposure
E300 - Ascorbic acid 29
E160a - Carotene 17
E450 - Diphosphates 10High risk of over exposure
E401 - Sodium alginate 9
E316 - Sodium erythorbate 9No or very low risk of over exposure
E415 - Xanthan gum 9
E160 - Carotenoids 9
E461 - Methyl cellulose 8
E452 - Polyphosphates 6High risk of over exposure
E301 - Sodium ascorbate 5
E451 - Triphosphates 5High risk of over exposure
E331 - Sodium citrates 5
E322 - Lecithins 5
E412 - Guar gum 4
E262 - Sodium acetates 4
E160ai - Beta-carotene 4
E160b - Annatto 4
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 4
E1101 - Protease 3
E322i - Lecithin 3
E120 - Cochineal 2
E202 - Potassium sorbate 2High risk of over exposure
E161b - Lutein 2
E516 - Calcium sulphate 2
E262i - Sodium acetate 2
E621 - Monosodium glutamate 2High risk of over exposure
E464 - Hydroxypropyl methyl cellulose 2
E407 - Carrageenan 2High risk of over exposure
E407a - Processed eucheuma seaweed 2High risk of over exposure
E252 - Potassium nitrate 2High risk of over exposure
E450i - Disodium diphosphate 2
E508 - Potassium chloride 2Moderate risk of over exposure
E100 - Curcumin 2
E410 - Locust bean gum 2
E440 - Pectins 1
E500 - Sodium carbonates 1
E304 - Fatty acid esters of ascorbic acid 1
E339 - Sodium phosphates 1High risk of over exposure
E460 - Cellulose 1
E160c - Paprika extract 1
E428 - Gelatine 1
E224 - Potassium metabisulphite 1High risk of over exposure
E1100 - Alpha-Amylase 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E326 - Potassium lactate 1
E920 - L-cysteine 1
E325 - Sodium lactate 1