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Fromages blancs with fruits

Category: Fromages blancs with fruits

Belongs to:

fr:Fromages blancs, Fermented dairy desserts with fruits, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 98 products of the Fromages blancs with fruits category for which nutrition facts are known (out of 105 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 453 kj
(108 kcal) 		74 kj
(17 kcal) 		238 kj
(57 kcal) 		339 kj
(82 kcal) 		460 kj
(110 kcal) 		598 kj
(143 kcal) 		967 kj
(231 kcal)
Fat 3.55 g 1.67 g 0 g 1.9 g 2.7 g 6.7 g 14.9 g
Saturated fat 2.17 g 1.2 g 0 g 1 g 1.8 g 4.6 g 8.5 g
Carbohydrates 12.7 g 2.09 g 4 g 9.5 g 13 g 16 g 23 g
Sugars 11.6 g 2.25 g 0 g 7.4 g 12 g 14 g 19 g
Fiber 0.216 g 0.231 g 0 g 0 g 0.1 g 0.5 g 1.7 g
Proteins 6.05 g 0.917 g 3.1 g 4.6 g 6.1 g 7.5 g 10.4 g
Salt 0.089 g 0.016 g 0 g 0.06 g 0.1 g 0.11 g 2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 4.92 % 1.7 % 0 % 5 % 5.2 % 6 % 8 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 2 g 2 g
    Plastic 100% 4.5 g 100% 4.5 g 5 g
    Glass 0% 0% 0 g
    Metal 0% 100% 0.4 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

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