fr:Fromages blancs natures
Belongs to:
fr:Fromages blancs, Plain fermented dairy desserts, Fromages blancs - petit suisses and skyr, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 687 products of the fr:Fromages blancs natures category for which nutrition facts are known (out of 773 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
336 kj (80 kcal) |
93 kj (22 kcal) |
0 kj (0 kcal) |
202 kj (48 kcal) |
317 kj (76 kcal) |
493 kj (118 kcal) |
2,410 kj (576 kcal) |
Fat | 3.84 g | 2.62 g | 0 g | 0.1 g | 3.2 g | 8.1 g | 40 g |
Saturated fat | 2.43 g | 1.74 g | 0 g | 0.06 g | 2.2 g | 5.4 g | 11 g |
Carbohydrates | 4.2 g | 0.656 g | 0 g | 3.2 g | 4.1 g | 5.3 g | 16.2 g |
Sugars | 3.92 g | 0.691 g | 0 g | 3 g | 3.9 g | 5.1 g | 14.4 g |
Fiber | 0.076 g | 0.172 g | 0 g | 0 g | 0 g | 0.5 g | 23 g |
Proteins | 6.95 g | 0.954 g | 0 g | 5.1 g | 7.1 g | 8.5 g | 13 g |
Salt | 0.105 g | 0.022 g | 0 g | 0.08 g | 0.1 g | 0.15 g | 15 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 8.6 % vol |
Vitamin D | 177 µg | 847 µg | 0 µg | 1.1 µg | 1.25 µg | 1,100 µg | 1,100,000 µg |
Calcium | 156 mg | 44.7 mg | 0.16 mg | 120 mg | 130 mg | 240 mg | 407 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
774 products