List of additives - World
29 additives:
| Additive | Products | * | Risk |
|---|---|---|---|
| E500 - Sodium carbonates | 125 | ||
| E503 - Ammonium carbonates | 85 | ||
| E450 - Diphosphates | 79 | High risk of over exposure | |
| E500ii - Sodium hydrogen carbonate | 34 | ||
| E160 - Carotenoids | 24 | ||
| E503ii - Ammonium hydrogen carbonate | 20 | ||
| E450i - Disodium diphosphate | 17 | ||
| E160a - Carotene | 16 | ||
| E414 - Acacia gum | 15 | ||
| E322 - Lecithins | 15 | ||
| E420 - Sorbitol | 15 | ||
| E150a - Plain caramel | 14 | No or very low risk of over exposure | |
| E322i - Lecithin | 14 | ||
| E341 - Calcium phosphates | 12 | High risk of over exposure | |
| E502 - Carbonates | 8 | ||
| E330 - Citric acid | 7 | ||
| E160ai - Beta-carotene | 7 | ||
| E500i - Sodium carbonate | 5 | ||
| E150c - Ammonia caramel | 4 | Moderate risk of over exposure | |
| E503i - Ammonium carbonate | 3 | ||
| E471 - Mono- and diglycerides of fatty acids | 2 | ||
| E341i - Monocalcium phosphate | 2 | ||
| E150 - Caramel | 1 | ||
| E150b - Caustic sulphite caramel | 1 | No or very low risk of over exposure | |
| E334 - L(+)-tartaric acid | 1 | ||
| E473 - Sucrose esters of fatty acids | 1 | High risk of over exposure | |
| E282 - Calcium propionate | 1 | ||
| E14XX - Modified Starch | 1 | ||
| E300 - Ascorbic acid | 1 |