Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Carrot cakes

Nutrition facts

Average nutrition facts for the 81 products of the Carrot cakes category for which nutrition facts are known (out of 87 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,570 kj
(375 kcal)
150 kj
(39 kcal)
879 kj
(210 kcal)
1,260 kj
(297 kcal)
1,620 kj
(386 kcal)
1,760 kj
(429 kcal)
1,980 kj
(474 kcal)
Fat 18.1 g 3.91 g 4.1 g 10.8 g 19 g 24 g 33 g
Saturated fat 4.23 g 1.59 g 0.4 g 2 g 3.9 g 6.8 g 11.7 g
Carbohydrates 46.9 g 7.37 g 23.9 g 31.8 g 49 g 56.5 g 77.6 g
Sugars 29.3 g 5.3 g 3 g 21 g 30.1 g 36.7 g 45.4 g
Fiber 2 g 0.721 g 0 g 1.28 g 1.9 g 3.9 g 5.4 g
Proteins 4.57 g 1.01 g 1.9 g 3.03 g 4.5 g 6.5 g 22.5 g
Salt 0.602 g 0.236 g 0 g 0.26 g 0.58 g 1 g 1.24 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -