Carrot cakes
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Nutrition facts
Average nutrition facts for the 81 products of the Carrot cakes category for which nutrition facts are known (out of 87 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,570 kj (375 kcal) |
150 kj (39 kcal) |
879 kj (210 kcal) |
1,260 kj (297 kcal) |
1,620 kj (386 kcal) |
1,760 kj (429 kcal) |
1,980 kj (474 kcal) |
Fat | 18.1 g | 3.91 g | 4.1 g | 10.8 g | 19 g | 24 g | 33 g |
Saturated fat | 4.23 g | 1.59 g | 0.4 g | 2 g | 3.9 g | 6.8 g | 11.7 g |
Carbohydrates | 46.9 g | 7.37 g | 23.9 g | 31.8 g | 49 g | 56.5 g | 77.6 g |
Sugars | 29.3 g | 5.3 g | 3 g | 21 g | 30.1 g | 36.7 g | 45.4 g |
Fiber | 2 g | 0.721 g | 0 g | 1.28 g | 1.9 g | 3.9 g | 5.4 g |
Proteins | 4.57 g | 1.01 g | 1.9 g | 3.03 g | 4.5 g | 6.5 g | 22.5 g |
Salt | 0.602 g | 0.236 g | 0 g | 0.26 g | 0.58 g | 1 g | 1.24 g |
87 products