Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Apples jellies

Category: Apples jellies

Belongs to:

Fruit jellies, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 56 products of the Apples jellies category for which nutrition facts are known (out of 79 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 926 kj
(221 kcal) 		318 kj
(76 kcal) 		0 kj
(0 kcal) 		167 kj
(40 kcal) 		1,020 kj
(244 kcal) 		1,260 kj
(300 kcal) 		1,490 kj
(356 kcal)
Fat 0.21 g 0.207 g 0 g 0 g 0.1 g 0.5 g 8 g
Saturated fat 0.053 g 0.111 g 0 g 0 g 0 g 0.32 g 0.5 g
Carbohydrates 57.7 g 14 g 4.4 g 41.6 g 61 g 76 g 93.3 g
Sugars 53.9 g 14.9 g 4.4 g 15.1 g 60 g 67.6 g 87.5 g
Fiber 0.556 g 0.54 g 0 g 0 g 0.9 g 1.3 g 1.3 g
Proteins 0.251 g 0.206 g 0 g 0 g 0.2 g 0.5 g 32 g
Salt 0.046 g 0.107 g 0 g 0 g 0.01 g 0.5 g 11.1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 52.6 % 4.3 % 45 % 45 % 55 % 63 % 63 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Glass
    Metal
    Total - - - -

search 79 products