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fr:Glaces au caramel

Nutrition facts

Average nutrition facts for the 98 products of the fr:Glaces au caramel category for which nutrition facts are known (out of 109 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 926 kj
(222 kcal)
126 kj
(31 kcal)
527 kj
(126 kcal)
768 kj
(184 kcal)
929 kj
(221 kcal)
1,150 kj
(278 kcal)
1,700 kj
(409 kcal)
Fat 10.4 g 2.68 g 2.2 g 7 g 10 g 15 g 29.8 g
Saturated fat 6.79 g 1.71 g 1 g 4.5 g 6.6 g 10.8 g 16.1 g
Carbohydrates 27.9 g 3.39 g 12 g 22.7 g 29 g 32.4 g 65 g
Sugars 23.8 g 3.74 g 5 g 17 g 24 g 29.4 g 65 g
Fiber 0.382 g 0.329 g 0 g 0 g 0.5 g 1.1 g 25.7 g
Proteins 3.31 g 0.807 g 0 g 2 g 3.2 g 4.8 g 6 g
Salt 0.308 g 0.155 g 0.01 g 0.1 g 0.3 g 0.6 g 1 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 66.7% 12.9 g 66.7% 12.9 g 9 g
    Plastic 33.3% 8.5 g 100% 3.5 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 66.7% 1.8 g 1 g
    Total - - - - 13 g

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