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fr:Glaces au caramel - Page 2

Category: Fr:Glaces au caramel

Belongs to:

Ice cream tubs, Ice creams, Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts

Nutrition facts

Average nutrition facts for the 103 products of the fr:Glaces au caramel category for which nutrition facts are known (out of 115 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 933 kj
(224 kcal) 		134 kj
(34 kcal) 		527 kj
(125 kcal) 		768 kj
(184 kcal) 		923 kj
(221 kcal) 		1,180 kj
(283 kcal) 		1,500 kj
(360 kcal)
Fat 10.6 g 2.95 g 0.8 g 7 g 10 g 17 g 24.1 g
Saturated fat 6.92 g 1.89 g 0.1 g 4.7 g 6.6 g 11 g 15.1 g
Carbohydrates 27.9 g 3.56 g 12 g 22 g 28.4 g 32.7 g 65 g
Sugars 24 g 3.68 g 5 g 17 g 24 g 30 g 65 g
Fiber 0.448 g 0.4 g 0 g 0 g 0.5 g 1.2 g 3.7 g
Proteins 3.25 g 0.788 g 0 g 1.91 g 3.2 g 4.6 g 6 g
Salt 0.3 g 0.147 g 0.01 g 0.1 g 0.28 g 0.6 g 1 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 66.7% 12.9 g 66.7% 12.9 g 9 g
    Plastic 33.3% 8.5 g 100% 3.5 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 66.7% 1.8 g 1 g
    Total - - - - 13 g

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