Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.
Forgotten password?

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

fr:Gorgonzola et mascarpone

Category : fr:Gorgonzola et mascarpone

Belongs to:

Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 88 products of the fr:Gorgonzola et mascarpone category for which nutrition facts are known (out of 113 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,600 kj
(382 kcal) 		36 kj
(9 kcal) 		1,120 kj
(269 kcal) 		1,570 kj
(375 kcal) 		1,580 kj
(378 kcal) 		1,670 kj
(400 kcal) 		3,160 kj
(754 kcal)
Fat 36.5 g 1.09 g 12 g 35 g 36 g 39 g 72 g
Saturated fat 25.1 g 2.77 g 0 g 22.6 g 26 g 26 g 42 g
Carbohydrates 1.1 g 0.445 g 0 g 0.1 g 1.3 g 1.6 g 30 g
Sugars 0.92 g 0.542 g 0 g 0 g 1.3 g 1.6 g 5.7 g
Fiber ? ? ? ? ? ? ?
Proteins 12.1 g 0.82 g 0 g 11 g 12 g 13 g 24 g
Salt 0.838 g 0.218 g 0 g 0.6 g 0.84 g 1.6 g 12 g

Products from the fr:Gorgonzola et mascarpone category

→ Permanent link to these results, shareable by e-mail and on social networks
113 products
  • Pages:
  • 1
  • 2
  • Next
  • (100 products per page)