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fr:haricots-secs

Nutrition facts

Average nutrition facts for the 11 products of the fr:haricots-secs category for which nutrition facts are known (out of 13 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 968 kj
(231 kcal)
414 kj
(99 kcal)
129 kj
(31 kcal)
435 kj
(104 kcal)
1,240 kj
(296 kcal)
1,380 kj
(330 kcal)
1,410 kj
(337 kcal)
Fat 1.31 g 0.549 g 0.325 g 0.69 g 1.2 g 2.1 g 4.5 g
Saturated fat 0.285 g 0.142 g 0.091 g 0.1 g 0.3 g 0.5 g 0.5 g
Carbohydrates 34.4 g 10.6 g 13.6 g 16 g 40 g 44.8 g 49 g
Sugars 2.54 g 2.23 g 0 g 0.758 g 2.3 g 8.5 g 22 g
Fiber ? ? ? ? ? ? ?
Proteins 17.4 g 5.69 g 4.7 g 8.42 g 21 g 21.5 g 24 g
Salt 0.24 g 0.313 g 0 g 0 g 0.14 g 1.1 g 1.1 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -