Bean spreads
Belongs to:
Salted spreads, Plant-based spreads, Spreads, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 24 products of the Bean spreads category for which nutrition facts are known (out of 24 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
875 kj (206 kcal) |
243 kj (57 kcal) |
146 kj (35 kcal) |
444 kj (106 kcal) |
909 kj (216 kcal) |
1,230 kj (292 kcal) |
1,650 kj (333 kcal) |
Fat | 14.2 g | 6.22 g | 1 g | 5 g | 16 g | 23 g | 31.1 g |
Saturated fat | 1.81 g | 0.822 g | 0 g | 0.4 g | 1.65 g | 3.4 g | 16 g |
Carbohydrates | 9.96 g | 4.79 g | 3.8 g | 4.96 g | 8.7 g | 23 g | 66.7 g |
Sugars | 2.2 g | 2.04 g | 0 g | 0.4 g | 1.38 g | 6.9 g | 61.1 g |
Fiber | 4.84 g | 2.73 g | 0 g | 0 g | 5.71 g | 8.7 g | 11.7 g |
Proteins | 4.78 g | 1.78 g | 1.24 g | 1.58 g | 5.32 g | 7.7 g | 9 g |
Salt | 1.06 g | 0.416 g | 0.139 g | 0.252 g | 1.2 g | 1.7 g | 20 g |
24 products