fr:Jambon persillé de Bourgogne - Page 2
Nutrition facts
Average nutrition facts for the 67 products of the fr:Jambon persillé de Bourgogne category for which nutrition facts are known (out of 72 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
614 kj (147 kcal) |
56 kj (14 kcal) |
468 kj (111 kcal) |
527 kj (126 kcal) |
586 kj (140 kcal) |
700 kj (167 kcal) |
732 kj (175 kcal) |
Fat | 6.48 g | 1.17 g | 3.7 g | 4.3 g | 6.3 g | 8.2 g | 9.2 g |
Saturated fat | 2.38 g | 0.435 g | 1.1 g | 1.6 g | 2.4 g | 3 g | 6.5 g |
Carbohydrates | 0.534 g | 0.233 g | 0.1 g | 0.1 g | 0.5 g | 1 g | 8.5 g |
Sugars | 0.482 g | 0.165 g | 0.1 g | 0.1 g | 0.5 g | 0.8 g | 2.7 g |
Fiber | 0.322 g | 0.312 g | 0 g | 0 g | 0.5 g | 1 g | 1 g |
Proteins | 21.9 g | 1.38 g | 5.2 g | 19.5 g | 22 g | 24 g | 24.2 g |
Salt | 1.68 g | 0.204 g | 1.1 g | 1.4 g | 1.8 g | 2 g | 3 g |
72 products