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fr:Jambon persillé de Bourgogne

Nutrition facts

Average nutrition facts for the 67 products of the fr:Jambon persillé de Bourgogne category for which nutrition facts are known (out of 72 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 614 kj
(147 kcal)
56 kj
(14 kcal)
468 kj
(111 kcal)
527 kj
(126 kcal)
586 kj
(140 kcal)
700 kj
(167 kcal)
732 kj
(175 kcal)
Fat 6.48 g 1.17 g 3.7 g 4.3 g 6.3 g 8.2 g 9.2 g
Saturated fat 2.38 g 0.435 g 1.1 g 1.6 g 2.4 g 3 g 6.5 g
Carbohydrates 0.534 g 0.233 g 0.1 g 0.1 g 0.5 g 1 g 8.5 g
Sugars 0.482 g 0.165 g 0.1 g 0.1 g 0.5 g 0.8 g 2.7 g
Fiber 0.322 g 0.312 g 0 g 0 g 0.5 g 1 g 1 g
Proteins 21.9 g 1.38 g 5.2 g 19.5 g 22 g 24 g 24.2 g
Salt 1.68 g 0.204 g 1.1 g 1.4 g 1.8 g 2 g 3 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 5.8 g 100% 5.8 g 6 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 6 g