| Salt |
1288 | |
| Animal |
1185 | |
| Pork |
1180 | |
| Meat |
1136 | |
| Pork meat |
1131 | |
| Preservative |
904 | |
| E252 |
807 | |
| Ham |
788 | |
| E250 |
603 | |
| Added sugar |
585 | |
| Antioxidant |
427 | |
| Monosaccharide |
415 | |
| Glucose |
414 | |
| Dextrose |
396 | |
| E301 |
381 | |
| Disaccharide |
321 | |
| Sugar |
320 | |
| Spice |
244 | |
| Condiment |
244 | |
| Sea salt |
119 | |
| Flavouring |
101 | |
| Herb |
76 | |
| Vegetable |
74 | |
| Natural flavouring |
70 | |
| Root vegetable |
65 | |
| Onion-family vegetable |
65 | |
| Pork leg |
64 | |
| Garlic |
62 | |
| Spice extract |
55 | |
| fr:Jambon de porc frais |
51 | |
| Seed |
49 | |
| Pepper |
48 | |
| Sucrose |
48 | |
| Smoke |
47 | |
| Ferment |
44 | |
| E331 |
34 | |
| Glucose syrup |
33 | |
| Stabiliser |
31 | |
| E316 |
31 | |
| Beech wood smoke |
27 | |
| E451 |
24 | |
| E300 |
23 | |
| es:isoascorbato-de-sodio |
22 | * |
| Water |
22 | |
| Herbs and spices |
21 | |
| Iodised salt |
19 | |
| Oil and fat |
19 | |
| Protein |
19 | |
| fr:elabore-a-partir-de-porc |
19 | * |
| Acidity regulator |
18 | |
| de:tannenholzrauch |
17 | * |
| E251 |
17 | |
| Dairy |
17 | |
| Plant |
16 | |
| Acid |
16 | |
| Juniper |
15 | |
| Lactose |
15 | |
| Vegetable oil and fat |
14 | |
| Colour |
14 | |
| Raw ham |
14 | |
| Animal protein |
14 | |
| Milk proteins |
13 | |
| Flour |
13 | |
| Minerals |
12 | |
| de:schweinehinterschinken |
12 | * |
| Cereal |
12 | |
| fr:Ferments d'affinage |
11 | |
| Curing salt |
11 | |
| Fruit vegetable |
11 | |
| Paprika |
11 | |
| E450 |
11 | |
| E325 |
11 | |
| Plant protein |
10 | |
| Sodium |
10 | |
| fr:jambon-de-porc-italien |
10 | * |
| E330 |
10 | |
| E262 |
10 | |
| E249 |
10 | |
| Honey |
10 | |
| Coriander |
10 | |
| Milk |
9 | |
| fr:sel-de-salies-de-bearn |
9 | * |
| Black pepper |
9 | |
| Cane sugar |
9 | |
| E452 |
9 | |
| fr:Jambon de porc français |
9 | |
| E508 |
9 | |
| Soy protein |
9 | |
| E326 |
8 | |
| Preparation |
8 | |
| Wheat |
8 | |
| fr:fumee-de-bois-de-sapin |
8 | * |
| E428 |
8 | |
| Nutmeg |
8 | |
| E917 |
8 | |
| Chili pepper |
8 | |
| E120 |
8 | |
| Alcohol |
8 | |
| Pork loin |
8 | |
| E1400 |
8 | |
| fr:Jarret avant de porc |
8 | |
| Cheese |
8 | |
| Starch |
8 | |
| Flavouring preparation |
8 | |
| Cereal flour |
7 | |
| Coating |
7 | |
| Breadcrumbs |
7 | |
| Juniper berry |
7 | |
| Wheat flour |
7 | |
| Sodium citrate |
7 | |
| Maltodextrin |
7 | |
| E202 |
7 | |
| Vinegar |
7 | |
| White pepper |
7 | |
| Rapeseed oil |
7 | |
| E451i |
7 | |
| es:paleta-de-cerdo-iberico |
7 | * |
| fr:Noix de jambon de porc |
7 | |
| Vegetable oil |
7 | |
| de:schweineschinken |
6 | * |
| E100 |
6 | |
| Rice |
6 | |
| Rice flour |
6 | |
| Nitrite curing salt |
6 | |
| British pork |
6 | |
| fr:jambon-serrano |
6 | * |
| fr:jambon-de-porc-iberique |
6 | * |
| Caramel syrup |
6 | |
| Fructose |
6 | |
| it:coscia-di-suino-italiano |
6 | * |
| Caramelised sugar syrup |
6 | |
| Chorizo |
6 | |
| Pork gelatin |
6 | |
| E160c |
6 | |
| Yeast |
6 | |
| Brown sugar |
6 | |
| Pork shoulder |
6 | |
| Oregano |
6 | |
| Beef meat |
5 | |
| Nutmeg nut |
5 | |
| Olive oil |
5 | |
| Onion |
5 | |
| E331iii |
5 | |
| E621 |
5 | |
| Eau de vie |
5 | |
| fr:ingredients |
5 | * |
| fr:viande-de-porc-italien |
5 | * |
| Beef |
5 | |
| Flavour enhancer |
5 | |
| de:qs-ware |
5 | * |
| es:jamon-provienen-de-145g-de-carne-de-cerdo |
5 | * |
| Lactic ferments |
4 | |
| fr:aromatiques |
4 | * |
| fr:cultures-de-fermentation |
4 | * |
| Dried garlic |
4 | |
| Dry-cured ham |
4 | |
| Enzyme |
4 | |
| Semolina |
4 | |
| Stalk vegetable |
4 | |
| Corn |
4 | |
| Virgin olive oil |
4 | |
| Coagulating enzyme |
4 | |
| fr:jambon-serrano-proviennent-145g-de-viande |
4 | * |
| Bay leaf |
4 | |
| Microbial culture |
4 | |
| Milk powder |
4 | |
| fr:seche-et-affine-dans-le-bassin-de-l-adour |
4 | * |
| E392 |
4 | |
| fr:jambon-serrano-stg |
4 | * |
| Fat |
4 | |
| fr:jambon-de-porc-sel |
4 | * |
| Corn flour |
4 | |
| fr:fume-au-bois-de-coniferes-de-la-foret-noire |
4 | * |
| Corn starch |
4 | |
| es:jamon-provienen-de-143g-de-carne-de-cerdo |
4 | * |
| Extra virgin olive oil |
4 | |
| Serrano raw ham |
4 | |
| Clove |
4 | |
| Emulsifier |
4 | |
| Cinnamon |
4 | |
| fr:cuisse-de-porc-italien |
4 | * |
| fr:Eau de vie de vin |
4 | |
| Rennet |
4 | |
| Celery |
3 | |
| Smoke flavouring |
3 | |
| Soya |
3 | |
| E451ii |
3 | |
| Dough |
3 | |
| fr:lomo |
3 | * |
| Animal fat |
3 | |
| Pepper extract |
3 | |
| Leaf vegetable |
3 | |
| de:tannenrauch |
3 | * |
| fr:jambon-de-porc-vpf |
3 | * |
| Unrefined cane sugar |
3 | |
| Unrefined sugar |
3 | |
| Durum wheat |
3 | |
| Durum wheat semolina |
3 | |
| fr:speck |
3 | * |
| Colza oil |
3 | |
| fr:set |
3 | * |
| Sunflower oil |
3 | |
| E340 |
3 | |
| E450v |
3 | |
| Bread |
3 | |
| es:jamon-de-cerdo-de-cebo-iberico |
3 | * |
| fr:fabrique-en-italie-a-partir-de-viande-de-porc |
3 | * |
| fr:fume-au-bois-de-sapin |
3 | * |
| fr:fabrique-en-espagne-a-partir-de-viande-de-porc |
3 | * |
| Pork fillet |
3 | |
| fr:sale-au-sel-de-salies-de-bearn |
3 | * |
| Pork fat |
3 | |
| es:jamon-provienen-de-145g-de-carne |
3 | * |
| fr:ingredients-jambon-de-porc |
3 | * |
| Pork belly |
3 | |
| fr:traitement-de-surface |
3 | * |
| E452i |
3 | |
| Demerara sugar |
3 | |
| E407 |
3 | |
| Malted wheat flour |
2 | |
| fr:sel-conservateur |
2 | * |
| de:antioxi |
2 | * |
| es:envasado-en-atmosfera-protectora |
2 | * |
| de:holzrauch |
2 | * |
| Chickpea |
2 | |
| E235 |
2 | |
| fr:pour-chaque-100g-de-jambon |
2 | * |
| fr:espagne |
2 | * |
| nl:nitrate-de-potassium |
2 | * |
| E339 |
2 | |
| Pasteurised goat milk |
2 | |
| Pasta |
2 | |
| fr:production-etrangere |
2 | * |
| fr:production-suisse |
2 | * |
| es:jamon-de-cerdo-utilizados-para-elaborar-100-g-de-producto-final |
2 | * |
| es:paleta-de-cerdo-de-cebo-iberico |
2 | * |
| fr:produit-fabrique-en-espagne-et-conditionne-en-france |
2 | * |
| fr:produit-fini-prepare-a-partir-de-130-g-de-viande |
2 | * |
| Natural colours |
2 | |
| fr:energie |
2 | * |
| Nut |
2 | |
| fr:produit-sujet-a-dessiccation |
2 | * |
| pt:perna-de-suino |
2 | * |
| Onion Extract |
2 | |
| Natural spice extract |
2 | |
| E282 |
2 | |
| nitrate-de-potassium |
2 | * |
| fr:jambon-de-porc-francals |
2 | * |
| fr:jambon-de-porc-iberique-de-bellota |
2 | * |
| fr:jambon-de-porc-de-montagne |
2 | * |
| fr:zucker |
2 | * |
| fr:antioxidant |
2 | * |
| it:7-c |
2 | * |
| fr:zout |
2 | * |
| fr:anuoxydant |
2 | * |
| Smoked cured ham |
2 | |
| Fruit |
2 | |
| coscia-di-suino |
2 | * |
| Skimmed milk powder |
2 | |
| Fiber |
2 | |
| serrano-ham |
2 | * |
| Spirit vinegar |
2 | |
| fr:jambon-serrano-proviennent-de-145g-de-viande |
2 | * |
| storage |
2 | * |
| fr:a-conserver-entre-ooc-et-80c |
2 | * |
| it:dextrose |
2 | * |
| sel |
2 | * |
| de:tannen |
2 | * |
| Espelette chili pepper |
2 | |
| Bayonne ham |
2 | |
| Cream |
2 | |
| Goat cheese |
2 | |
| Taproot vegetable |
2 | |
| Goat milk |
2 | |
| Thickener |
2 | |
| fr:ce-produit-a-subi-une-perte-d-eau-durant-le-processus-de-sechage |
2 | * |
| fr:ce-produit-est-fabrique-a-partir-de-viande-de-porc |
2 | * |
| fr:verpakt-onder-beschermende-atmosfeer |
2 | * |
| Tomato |
2 | |
| Tuber |
2 | |
| Turkey |
2 | |
| Alcohol vinegar |
2 | |
| Turkey meat |
2 | |
| Salad |
2 | |
| de:dationsmittel |
2 | * |
| Vegetable fiber |
2 | |
| Radicchio |
2 | |
| Pulse |
2 | |
| fr:conseil |
2 | * |
| E509 |
2 | |
| Coagulant |
2 | |
| fr:min |
2 | * |
| Wheat flour type 0 |
2 | |
| italian-pork-leg |
2 | * |
| Italian raw ham |
2 | |
| jambon-de-porc |
2 | * |
| Wheat starch |
2 | |
| Poultry |
2 | |
| Wine |
2 | |
| fr:fume-au-bois-de-conifere-de-la-foret-noire |
2 | * |
| it:ue |
2 | * |
| Potato starch |
2 | |
| Potato |
2 | |
| Potassium |
2 | |
| fr:nitrite-de-sodium-nitrate-de-potassium |
2 | * |
| Pork rind |
2 | |
| fr:speisesalz |
2 | * |
| nl:7-c |
2 | * |
| fr:Ferments de maturation |
2 | |
| Legume |
2 | |
| Mace |
2 | |
| E1105 |
2 | |
| made-using-british-pork |
2 | * |
| nl:conserveer |
2 | * |
| fr:ouvrir-3-minutes-avant-degustation |
2 | * |
| es:se-han-utilizado-159-g-de-carne-de-cerdo-para-obtener-100-g-de-producto-acabado |
2 | * |
| fr:fabrique-en-france-a-partir-de-viande-de-porc |
2 | * |
| Sunflower seed |
1 | |
| Syrup |
1 | |
| Tapioca |
1 | |
| teneur-totale-en-sel-de-cuisine-ingredienti |
1 | * |
| tenore-complessivo-di-sale-da-cucina |
1 | * |
| Thyme |
1 | |
| Tomato purée |
1 | |
| Truffle |
1 | |
| Turkey breast |
1 | |
| Turkey thigh |
1 | |
| Turmeric |
1 | |
| typical-values-energy-fat |
1 | * |
| typical-values-energy-value |
1 | * |
| Wheat dextrose |
1 | |
| Wheat gluten |
1 | |
| Wheat protein |
1 | |
| Wheat semolina |
1 | |
| Wheat sourdough |
1 | |
| Whey |
1 | |
| Whey powder |
1 | |
| Wine vinegar |
1 | |
| zucker |
1 | * |
| zutaten |
1 | * |
| es:018000519368-6-www-pietran-com-co-refrigerar-0-a-4-c |
1 | * |
| es:64c-104-3-medellin-para-alimentos-carnicos-s-a-s |
1 | * |
| es:abrir-el-envase-10-minutos-antes-de-consumir |
1 | * |
| es:aguja-de-cerdo |
1 | * |
| es:ail |
1 | * |
| es:ajo-en-pasta |
1 | * |
| es:antioxidant |
1 | * |
| es:antioxidante-artificial |
1 | * |
| es:antioxidante-ascorbato-sodico |
1 | * |
| es:antioxidante-natural |
1 | * |
| es:ascorbat-sodic |
1 | * |
| es:cabeza-de-lomo-de-cerdo |
1 | * |
| es:calle-17-129-11-bogota-d-c-7-parque-industrial-y-comercial-del-cauca-il-elapa-caloto-cauca |
1 | * |
| es:came-de-cerdo |
1 | * |
| es:chorizo-espanol |
1 | * |
| es:chorizo-serrano |
1 | * |
| es:cobertura |
1 | * |
| es:cocida-y-alinada |
1 | * |
| es:condimentos-y-eritorbato-de-sodio |
1 | * |
| es:conservacion |
1 | * |
| es:conservar-refrigerado-entre-0-c-y-7-c |
1 | * |
| es:cra |
1 | * |
| es:cra-40-12a-13-acopi-yumbo-y |
1 | * |
| es:despues-de-abierto-consumase-en-el-menor-tiempo-posible-potasio |
1 | * |
| es:duroc |
1 | * |
| es:e-252y-e250 |
1 | * |
| es:e250e-252 |
1 | * |
| es:e2521e-250 |
1 | * |
| es:e311a |
1 | * |
| es:e331ill |
1 | * |
| es:emulgante |
1 | * |
| es:este-producto-ha-sufrido-perdida-de-agua-durante-el-proceso-de-secado |
1 | * |
| es:fabricado-por-zenů-s-a-s |
1 | * |
| es:ham |
1 | * |
| es:i-conservadors |
1 | * |
| es:iberica |
1 | * |
| es:industria-colombiana |
1 | * |
| es:ingredients-pernil-de-porc-50-duroc |
1 | * |
| es:i̇ngredientes-jamon-de-cerdo |
1 | * |
| es:jamon-de-cebo-de-campo |
1 | * |
| es:jamon-de-cebo-iberico |
1 | * |
| es:jamon-de-cerdo-50-duroc |
1 | * |
| es:jamon-de-cerdo-blanco |
1 | * |
| es:jamon-de-cerdo-de-raza-duroc |
1 | * |
| es:jamon-de-cerdo-iberico |
1 | * |
| es:jamon-de-cerdo-y-sal-de-produccion |
1 | * |
| es:jamon-provienen-de-143-g-de-carne |
1 | * |
| es:jamon-provienen-de-145-g-de-camel |
1 | * |
| es:jamon-provienen-de-145-gde-carne |
1 | * |
| es:jamon-serrano-gran-reserva |
1 | * |
| es:linea-de-atencion |
1 | * |
| es:listoparaconsumir |
1 | * |
| es:llom-de-porc |
1 | * |
| es:lomito-de-cerdo |
1 | * |
| es:lomito-iberico-de-bellota |
1 | * |
| es:lomo-serrano-duroc |
1 | * |
| es:loncheado-jamon-de-50-raza-bee |
1 | * |
| es:mostaza-altramuces-y-cacahuetes |
1 | * |
| es:nitrit-sodic-i-nitrat-potassic |
1 | * |
| es:nitrito-de-sdioiy-nitrato-de-potasio |
1 | * |
| es:nitrito-de-sodio-y-nitrato-de-mantengase-refrigerado-entre-0-c-y-4-c |
1 | * |
| es:oalimentos-carnicos-s-a-s-av |
1 | * |
| es:ofros-apio |
1 | * |
| es:oleorresina |
1 | * |
| es:oregano-y-conservadores-e25oy-e252 |
1 | * |
| es:orenga |
1 | * |
| es:otros |
1 | * |
| es:paleta-de-bellota-iberico |
1 | * |
| es:paleta-de-cerdo-de-cebo-iberica |
1 | * |
| es:paleta-de-cerdo-iberica-sal-comun |
1 | * |
| es:paleta-de-cerdo-iberico-de-bellota |
1 | * |
| es:paleta-de-cerdo-mangalica |
1 | * |
| es:paleta-y-recorte-de-cerdo |
1 | * |
| es:paleta-y-tocino-de-cerdo |
1 | * |
| es:para-100g-de-producto-terminado |
1 | * |
| es:parrilla |
1 | * |
| es:pebre-vermeli |
1 | * |
| es:perma-de-porco |
1 | * |
| es:pernil-per-elaborar-100-g-de-producte |
1 | * |
| es:pierna-trasera-de-cerdo |
1 | * |
| es:pimiento-verde-aceite-de-oliva |
1 | * |
| es:pot-contenir-llet-i-soja |
1 | * |
| es:presunto-de-porco |
1 | * |
| es:producto |
1 | * |
| es:prosciutto-crudo |
1 | * |
| es:raza-duroc |
1 | * |
| es:recomendacionesdeuso |
1 | * |
| es:rsa-d04726-2017 |
1 | * |
| es:sal-de-origen-marino |
1 | * |
| es:sal-lactato-sodico |
1 | * |
| es:salchichon-serrano |
1 | * |
| es:salt |
1 | * |
| es:se-han-utilizado-145-g-de-carne-de-cerdo-para-obtener-100-g-de-producto-acabado |
1 | * |
| es:se-han-utilizado-159-g-de-carme-de-cerdo-para-obtener-100-g-de-producto-acabado |
1 | * |
| es:sugar |
1 | * |
| es:tomate-natural |
1 | * |
| es:valores-energeticos-y-nutricionales-medios-por |
1 | * |
| et:koostisosad |
1 | * |
| et:sealiha |
1 | * |
| fi:aan-tuotetta-käytetty-128g-lihaa |
1 | * |
| fi:kuusen-savu |
1 | * |
| fi:maussteet |
1 | * |
| fi:noin-valmistamiseen-on-käytetty-134-g-lihaa |
1 | * |
| fi:pakattu-suojakaasuun |
1 | * |
| fr:0 |
1 | * |
| fr:02 |
1 | * |
| fr:04-2016-jdlurnlfici-italiani-s-p-a |
1 | * |
| fr:04-95-27-89-89-jambon-sec-ts |
1 | * |
| fr:1-051kj |
1 | * |
| fr:1-39-lasagne-lasagne |
1 | * |
| fr:1-sobre-paleta-iberica-bellota-rva |
1 | * |
| fr:10-min-avant-de-deguster |
1 | * |
| fr:10-tranches-conditionne-sous-vide |
1 | * |
| fr:100-de-jambon-serrano-proviennent-145g-de-viande |
1 | * |
| fr:100-werden-mit-145-g-schweinefleisch-hergestellt |
1 | * |
| fr:101-1-kj |
1 | * |
| fr:1014-k |
1 | * |
| fr:1088-kj |
1 | * |
| fr:114-jambon-sec-de-savoie-re-x-jambon-de-a-innredw |
1 | * |
| fr:12 |
1 | * |
| fr:1332-kj |
1 | * |
| fr:16-www-rosaangeloait-jambon-de-parme-sagem-srl-via-parma-6-traversetolo-pr-italia |
1 | * |
| fr:18 |
1 | * |
| fr:2020 |
1 | * |
| fr:220-22-90-5-04 |
1 | * |
| fr:23-46014-castellucchio |
1 | * |
| fr:236 |
1 | * |
| fr:242 |
1 | * |
| fr:248-kcc0 |
1 | * |
| fr:252 |
1 | * |
| fr:252-preparat-a-conserve-0e-nn-senver-condrione-scs-a-sp-pdactioe-energeiques-e-rtomeles-moyernes-erge-168-e7110-france-gara-valeurs-ene-gras-salures-1-4-0e-protenes-31 |
1 | * |
| fr:260-c01-33-79-glucide-lipides |
1 | * |
| fr:3-tranches |
1 | * |
| fr:33-7-sa |
1 | * |
| fr:4-c |
1 | * |
| fr:43013-langhirano |
1 | * |
| fr:480-rue-gloriette |
1 | * |
| fr:62 |
1 | * |
| fr:64000-pau |
1 | * |
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1 | * |
| fr:nitrite-de-sodium-antioxydant |
1 | * |
| fr:nitrite-de-sodium-et-nitra-o-potassjum |
1 | * |
| fr:nitrite-de-sodiutn-nitrate-de-potassium |
1 | * |
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1 | * |
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1 | * |
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1 | * |
| fr:no-iurol |
1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
| fr:open-het-vlootje-20-minuten-voorhetopdienen |
1 | * |
| fr:orig |
1 | * |
| fr:orijne |
1 | * |
| fr:ostau-agour |
1 | * |
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1 | * |
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1 | * |
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1 | * |
| fr:p2o5 |
1 | * |
| fr:packaged-in-protective-atmosphere |
1 | * |
| fr:packed-for-confectionne-pour-i-verpackt-fur-verpakt-voor-levoni-s-p-a |
1 | * |
| fr:paivre |
1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
| fr:piadina |
1 | * |
| fr:piazzole-a |
1 | * |
| fr:pites-dextrose-conservateurs |
1 | * |
| fr:plus-d-infos-a-conservera-80c-maximum |
1 | * |
| fr:pn |
1 | * |
| fr:po-i-cis-ne-q |
1 | * |
| fr:polyphosphate-de-sodium-e450i |
1 | * |
| fr:pork-harn |
1 | * |
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1 | * |
| fr:pour-obtenir-100g-de-produit-fini |
1 | * |
| fr:pour-ouvrir |
1 | * |
| fr:pour-plus-de-saveur |
1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
| fr:prosciutto-di |
1 | * |
| fr:prote |
1 | * |
| fr:proteine-lacte |
1 | * |
| fr:qs-ware |
1 | * |
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1 | * |
| fr:r-ucg |
1 | * |
| fr:rapporte-au-produit-fini |
1 | * |
| fr:rauch-aus-schwarzwalder-nadelholzern |
1 | * |
| fr:rcp-do-glucose |
1 | * |
| fr:reifungsbeginn |
1 | * |
| fr:reifungskulturen |
1 | * |
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1 | * |
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1 | * |
| fr:s-gras-satures-3 |
1 | * |
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1 | * |
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1 | * |
| fr:saipetre |
1 | * |
| fr:sait |
1 | * |
| fr:salaisons-de-l-adour-65290-louey-www |
1 | * |
| fr:salaisons-sampi-mpiero-corse-du-a-conserver-entre-o-et-4-c-fr-route-du-val-d-ese-01-053-015-20119-bastelica-a-iradition-depuis-164-ce-tel |
1 | * |
| fr:salaisonsdeladour |
1 | * |
| fr:sale |
1 | * |
| fr:sale-au-sel-de-salies-de-beam |
1 | * |
| fr:salpetre-extraits-d-epices |
1 | * |
| fr:san-daniele-del-friuli |
1 | * |
| fr:sans-conservants-ni-colorants |
1 | * |
| fr:sans-lactose-certifie-par |
1 | * |
| fr:sans-lactose-et-sans-nitrite-ajoute |
1 | * |
| fr:sao |
1 | * |
| fr:Sauce vinaigrette au vinaigre balsamique |
1 | |
| fr:saucisson-sec |
1 | * |
| fr:savoie |
1 | * |
| fr:scamorza-bianca |
1 | * |
| fr:schwarzwalder-schinken |
1 | * |
| fr:schweinefleisch |
1 | * |
| fr:schweineschinken |
1 | * |
| fr:se |
1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
| fr:sei |
1 | * |
| fr:sel-antioxydant-e301 |
1 | * |
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1 | * |
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1 | * |
| fr:sel-conservateurs |
1 | * |
| fr:sel-iodate-de-potassium |
1 | * |
| fr:sel-marin-et-une-grande-patience-t-le-jambon-de-parme-est-un-produit-unique-au-monde |
1 | * |
| fr:sel-marin-koel-bewarenrrenir-au-frais |
1 | * |
| fr:sel-noix-de-boeuf-sechee |
1 | * |
| fr:sel-sec-issu-des-salines-de-salies-de-bearn |
1 | * |
| fr:selt-dextrose |
1 | * |
| fr:sens-c |
1 | * |
| fr:serr-quart-pretr-amon-s-10-tranches-jambon-serrano |
1 | * |
| fr:soccharose-cont-crvo-eur-e252 |
1 | * |
| fr:soin |
1 | * |
| fr:sortez-le-jambon-de-son-emballage-5-minutes-avant-de-le-deguster |
1 | * |
| fr:spanien |
1 | * |
| fr:speck-italien-fume |
1 | * |
| fr:srcchrrose |
1 | * |
| fr:srlpetre |
1 | * |
| fr:stabilistant |
1 | * |
| fr:start-of-curinj-lug-16-debut-begin-van-het-rijpet |
1 | * |
| fr:stg-92-8-viande-de-porc |
1 | * |
| fr:store-between-ooc-and-80c |
1 | * |
| fr:strada-gherbelia-320-41126-modena-italia |
1 | * |
| fr:substance-de |
1 | * |
| fr:sucres-0-19-acides-gras-sa-iure-5-69-nv-de-loi |
1 | * |
| fr:suiker |
1 | * |
| fr:suisse-controlee |
1 | * |
| fr:surgelees |
1 | * |
| fr:tafelzout |
1 | * |
| fr:teguments-de-graines-de-moutarde |
1 | * |
| fr:tel |
1 | * |
| fr:tiques |
1 | * |
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1 | * |
| fr:tngredicnts |
1 | * |
| fr:tomates-cerises-mi-sechees-aux-herbes |
1 | * |
| fr:traces-de-lactose0 |
1 | * |
| fr:traces-eventueiles-de-lact |
1 | * |
| fr:traitement-de-surface-conservateur |
1 | * |
| fr:traitement-superficiel-avec-conservateurs |
1 | * |
| fr:tranche-et-conditionne-par-frais-devant |
1 | * |
| fr:tranches-epaisse-de-jrmbon-sec-jambon-de-porc |
1 | * |
| fr:transforme-en-italie-a-partir-de-viande-de-porc |
1 | * |
| fr:trina |
1 | * |
| fr:tuber-aestivum-vitt |
1 | * |
| fr:u |
1 | * |
| fr:u-tnformation-nutritionnelle |
1 | * |
| fr:uambon |
1 | * |
| fr:ud |
1 | * |
| fr:ue |
1 | * |
| fr:unter-schutzatmosphare-verpackt |
1 | * |
| fr:v-rnent |
1 | * |
| fr:vagriculture |
1 | * |
| fr:valeur-nutritive-moyenne-par |
1 | * |
| fr:valeur-q |
1 | * |
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1 | * |
| fr:valeurs-nufriuonnelles-moyennes-par-100g-energie |
1 | * |
| fr:valeurs-nui-ritionnelles-1009 |
1 | * |
| fr:valeurs-nuirttlorntues-mutnnts-30-q-tstebm-mtftm-0-0t4itr-i |
1 | * |
| fr:valeurs-nutritionnelles-pour |
1 | * |
| fr:valore-energetico |
1 | * |
| fr:valori-medi-per |
1 | * |
| fr:valorinutrizionali |
1 | * |
| fr:varkensham |
1 | * |
| fr:varkensvlees |
1 | * |
| fr:vat |
1 | * |
| fr:vateurs |
1 | * |
| fr:verpackt-in-schutzatmosphaere |
1 | * |
| fr:verzehrhinweis |
1 | * |
| fr:verzeitwe-fur-ein-optimales-aroma-bitte-die-packung-5-minuten-vor-dem-verzehr-offnen |
1 | * |
| fr:via-cascinapiano |
1 | * |
| fr:via-matteotti |
1 | * |
| fr:viande-de-porc-a-la-mise-en-oeuvre-pour-l-elaboration-de-100g-de-jambon-cru |
1 | * |
| fr:viande-de-porc-belge |
1 | * |
| fr:viande-de-porc-mis-en-aeuvre-pour-l-elaboration-de-100-g-de-jambon |
1 | * |
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1 | * |
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1 | * |
| fr:viande-de-porc-t-sel |
1 | * |
| fr:Viande de porc traitée en salaison |
1 | |
| fr:viande-de-porc-utilises-pour-la-production-de-100-g-de-jamon-serrano |
1 | * |
| fr:viande-de-pore |
1 | * |
| fr:viande-de-set |
1 | * |
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1 | * |
| fr:villani-via-zanasi-24 |
1 | * |
| fr:voieurt |
1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
| fr:www-agour-com |
1 | * |
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1 | * |
| fr:zharose-viande-vidta-dans-un-et-nsorrjrrjer-rav |
1 | * |
| fr:zi9-st-pcc |
1 | * |
| fr:zou |
1 | * |
| fr:zuarina-s-p-r |
1 | * |
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1 | * |
| fr:🇫🇷-sel-🧂 |
1 | * |
| hu:sertéscomb |
1 | * |
| it:1056-kj-253kcall-valore-energetico-da-consumarsi-preferibilmente-entro-grassi-di-cui-saturi-26-07-21-carboidrati-di-cui-zuccheri-proteine-0g-sale-4-6-8-l0-18-397-141017 |
1 | * |
| it:150-ge-986-kj |
1 | * |
| it:2 |
1 | * |
| it:236-kcal-energia-grassi-di-cui-acidi-grassi-saturi-4-9-carboidrati |
1 | * |
| it:25 |
1 | * |
| it:30114709-it-hiysn-ce-valori-medi-per-100g-di-ə-boo-inizio-stagionatura |
1 | * |
| it:a |
1 | * |
| it:affumicatura-con-legno-di-faggio |
1 | * |
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1 | * |
| it:antioxidanten |
1 | * |
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1 | * |
| it:aromes-naturels |
1 | * |
| it:aromi-natural |
1 | * |
| it:ascom-di-sodio |
1 | * |
| it:ascorbate-de-sodium |
1 | * |
| it:bewaarmiddelen |
1 | * |
| it:c |
1 | * |
| it:carne-di-maiale-sale-commestibile-conservativo |
1 | * |
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1 | * |
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1 | * |
| it:certificato-da-organismo-di-controllo-autorizzato-dal-mipaaf-prodotto-confezionato-da-gualerzi-s |
1 | * |
| it:confezionato-in-atmosfera-protettiva |
1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
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1 | * |
| ro:pulpă-de-porc |
1 | * |
| sr:konzervans-e250 |
1 | * |
| sr:svinjsko-meso-i-kategorije |
1 | * |
| ca:conservadors |
1 | * |
| sv:renskuren-skinka-av-gris |
1 | * |
| ca:espatlla-de-porc |
1 | * |
| ca:isoascorbat-de-sodi |
1 | * |
| ca:pernil-de-porc-50-duroc |
1 | * |
| ca:pernil-per-cada-100-g-de-producte-acabat |
1 | * |
| da:ingredienser |
1 | * |
| da:produkt-fra-spanien |
1 | * |
| de:006382-108946 |
1 | * |
| de:1-san-dorligo-della-valle |
1 | * |
| de:10-minuten-vor-dem-verzehr-aus-dem-kühlschrank-nehmen-und-die-verpackung-öffnen |
1 | * |
| de:2021-22-60-maroben-sl |
1 | * |
| de:24 |
1 | * |
| de:249-kj-60-kcal-3-8-1-2-0g-brennwert-997-kj-3-5-6-0-0-239kcal-15g-fett |
1 | * |
| de:319-ксаl-09 |
1 | * |
| de:antioxicationsmittel |
1 | * |
| de:antioxydant |
1 | * |
| de:buchenholrauch-qs |
1 | * |
| de:conservador |
1 | * |
| de:conservants |
1 | * |
| de:conservar-en-lugar-limpio |
1 | * |
| de:conservateur |
1 | * |
| de:dex |
1 | * |
| de:dextose |
1 | * |
| de:durchischnittliche-nährwerte-pro-100g-pro-portion-ri |
1 | * |
| de:espatlla-de-porc |
1 | * |
| de:españa-10-08641 |
1 | * |
| de:eu |
1 | * |
| de:figueres-es-10-08641 |
1 | * |
| de:fresc-i-sec |
1 | * |
| de:fresco-y-seco-conservar-en-lloc-net |
1 | * |
| de:garbi |
1 | * |
| de:ge-valor-energetico-1329-kj-ment-abans-de |
1 | * |
| de:ge-се-sal |
1 | * |
| de:grasas-de-las-cuales-grasas-saturadas-7-940-0-20-0-2-28-8-hidratos-de-carbono-de-los-cuales-azúcares-proteinas-c |
1 | * |
| de:herkunft |
1 | * |
| de:herkunft-spanien |
1 | * |
| de:heublumen |
1 | * |
| de:hinterschinken-geräuchert-und-luftgetrocknet |
1 | * |
| de:i-antioxidant |
1 | * |
| de:ibérico-käse |
1 | * |
| de:impreso-en-la-corteza-ó-etiqueta-consumir-prefentem-pa-valor-nutricional-medi-lot |
1 | * |
| de:imprès-a-la-cotna-o-etiqueta-consumir-preferentment-48-mesos-data-mapa-lote |
1 | * |
| de:ingredientes |
1 | * |
| de:ingredients |
1 | * |
| de:italia-24-figueres-c-e-e |
1 | * |
| de:italien |
1 | * |
| de:itw |
1 | * |
| de:itw-ware |
1 | * |
| de:itàlia |
1 | * |
| de:jamón-serrano-g-t-s-rohschinken |
1 | * |
| de:kaliumniat |
1 | * |
| de:kon |
1 | * |
| de:konser |
1 | * |
| de:konservie |
1 | * |
| de:konservierung-stoffe |
1 | * |
| de:konservierungs |
1 | * |
| de:konservierungssoff |
1 | * |
| de:konservierungsst |
1 | * |
| de:konservierungstoff |
1 | * |
| de:liebstock |
1 | * |
| de:lot |
1 | * |
| de:merersalz |
1 | * |
| de:natri |
1 | * |
| de:natrium-nitrit |
1 | * |
| de:nettogewicht-100-ge-l-077-6 |
1 | * |
| de:nitrit |
1 | * |
| de:nitrit-und-kaliumnitrat |
1 | * |
| de:offe |
1 | * |
| de:onservierungsstoff |
1 | * |
| de:os-ware |
1 | * |
| de:paleta-de-cerdo |
1 | * |
| de:principe-di-san-daniele-s-p-a |
1 | * |
| de:prosciutto-di-parma-g-u |
1 | * |
| de:rauch-aus-schwarzwälder-nadelhölzern |
1 | * |
| de:reifekultur |
1 | * |
| de:ressel |
1 | * |
| de:rungsstoffe |
1 | * |
| de:sal |
1 | * |
| de:schweine-leisch |
1 | * |
| de:schweinefieisch |
1 | * |
| de:schweinefleisch-aus-der-eu |
1 | * |
| de:schweinefléisch |
1 | * |
| de:sel |
1 | * |
| de:servierungsstoff |
1 | * |
| de:speisesaal |
1 | * |
| de:stoffe |
1 | * |
| de:sucre |
1 | * |
| de:t8 |
1 | * |
| de:tannenhotzrauch |
1 | * |
| de:trakt |
1 | * |
| de:triumascorbat |
1 | * |
| de:trose |
1 | * |
| de:ts |
1 | * |
| de:umnitrit |
1 | * |
| de:ver-mapa-por-100-g-consumir-preferent |
1 | * |
| de:verzehrempfehlung |
1 | * |
| de:via-j |
1 | * |
| de:vierungsstoffe |
1 | * |
| de:vilamalla-c |
1 | * |
| de:von-natur-aus-ohne-gluten |
1 | * |
| de:wachholderbeeren |
1 | * |
| de:wacholderbeeren-gemahlen |
1 | * |
| de:werden-aus-144g-schweinefleisch-hergestellt |
1 | * |
| de:y-antioxidante |
1 | * |
| de:zuck-dextrose |
1 | * |
| de:zucke |
1 | * |
| de:épaule-de-porc |
1 | * |
| 120ge-ingredients-pork |
1 | * |
| 12804800-08 |
1 | * |
| 260g |
1 | * |
| 27 |
1 | * |
| 97-pork-leg |
1 | * |
| aleurs |
1 | * |
| allergy-advice |
1 | * |
| and-smoked |
1 | * |
| Animal-based rennet |
1 | |
| ano-porc-tie-ent-vi |
1 | * |
| Anti-caking agent |
1 | |
| aromes-naturels |
1 | * |
| ascor |
1 | * |
| Bacon |
1 | |
| Balsamic vinegar |
1 | |
| Bamboo fibre |
1 | |
| Barley |
1 | |
| Barley flour |
1 | |
| Barley malt flour |
1 | |
| Beetroot |
1 | |
| Bell pepper |
1 | |
| Brewer's yeast |
1 | |
| Broth |
1 | |
| Brown flax seeds |
1 | |
| buchenholzrauch |
1 | * |
| Calcium |
1 | |
| caramelised-sugar-syrup-antioxidant |
1 | * |
| Carrot |
1 | |
| Caseinate |
1 | |
| Chard |
1 | |
| Cherry tomato |
1 | |
| Chickpea flour |
1 | |
| Comté |
1 | |
| Concentrated lemon juice |
1 | |
| conservateur-e252 |
1 | * |
| contains-2-and-less |
1 | * |
| cooked |
1 | * |
| Cooked pasta |
1 | |
| Coriander seed |
1 | |
| Corn dextrin |
1 | |
| Corn dextrose |
1 | |
| Corn syrup |
1 | |
| Cow's milk |
1 | |
| Crustacean |
1 | |
| ctray-recycle-tray-film-don-t-recycle-at-home-it-240-l-recycle-at-recycling-point-90ge-f-0-c-0-p-p |
1 | * |
| cuisse-de-porc |
1 | * |
| cuisse-de-porc-italien |
1 | * |
| cultured-celery-juice-powder |
1 | * |
| Curly endive |
1 | |
| Deactivated yeast |
1 | |
| Dehydrated glucose syrup |
1 | |
| dextrosel |
1 | * |
| dium |
1 | * |
| dry-cured-spanish-ham |
1 | * |
| e-type-el-de-cui |
1 | * |
| E1201 |
1 | |
| E150a |
1 | |
| E162 |
1 | |
| E232 |
1 | |
| e250-coppa |
1 | * |
| E262i |
1 | |
| E280 |
1 | |
| E281 |
1 | |
| E311 |
1 | |
| E331ii |
1 | |
| E352 |
1 | |
| E401 |
1 | |
| E407a |
1 | |
| E412 |
1 | |
| E425 |
1 | |
| E425i |
1 | |
| E450i |
1 | |
| E461 |
1 | |
| E471 |
1 | |
| E500 |
1 | |
| E500ii |
1 | |
| E551 |
1 | |
| E631 |
1 | |
| Egg |
1 | |
| Egg derivatives |
1 | |
| eissen-mal-no |
1 | * |
| el |
1 | * |
| Emulsifying salts |
1 | |
| Endive |
1 | |
| erit |
1 | * |
| es-natur |
1 | * |
| Fennel |
1 | |
| Filling |
1 | |
| Firming agent |
1 | |
| Fish |
1 | |
| Flax |
1 | |
| Flax seed |
1 | |
| Fruit juice |
1 | |
| gewurze |
1 | * |
| Gluten |
1 | |
| Grape must |
1 | |
| Grape sugar |
1 | |
| Green bell pepper |
1 | |
| ham-of-pork |
1 | * |
| ht |
1 | * |
| ingredients-pork-leg |
1 | * |
| jambon-frais |
1 | * |
| jamon-de-cerdo |
1 | * |
| jamon-gn-res-ingredientes |
1 | * |
| Juice |
1 | |
| kaliumnitrat |
1 | * |
| kcal-fat |
1 | * |
| keep-refrigerated-below-5-c |
1 | * |
| kochsalz |
1 | * |
| kochsalzgehaltinsgesamt-5-ingredients |
1 | * |
| konservierungsstoffr |
1 | * |
| Lean pork |
1 | |
| Leek |
1 | |
| leg |
1 | * |
| Lemon juice |
1 | |
| lodized-salt |
1 | * |
| Lysozyme from eggs |
1 | |
| made-from-selected-cuts-of-pork-legs |
1 | * |
| made-using-137g-of-pork-per-100g-of-finished-product |
1 | * |
| made-with-107g-of-raw-pork-per-100g-of-wiltshire-cured-roast-ham |
1 | * |
| made-with-115g-of-raw-pork-per-100g-of-dry-cured-ham |
1 | * |
| made-with-140g-of-raw-pork-per-100g-of-parma-ham |
1 | * |
| Magnesium |
1 | |
| maiale |
1 | * |
| Mediterranean salt |
1 | |
| meersalz |
1 | * |
| Melted cheese |
1 | |
| Modified corn starch |
1 | |
| Modified starch |
1 | |
| Mollusc |
1 | |
| Mozzarella |
1 | |
| Mushroom |
1 | |
| Must |
1 | |
| Mustard |
1 | |
| Mustard seed |
1 | |
| natriumnitrit |
1 | * |
| natural-smoke-prepared-with-145g-of-pork-per-100g-of-finished-product |
1 | * |
| neck |
1 | * |
| no-alitat-inken |
1 | * |
| Non-iodised salt |
1 | |
| nutrition |
1 | * |
| nutrition-co-formed-ham |
1 | * |
| nutrition-l |
1 | * |
| once-opened |
1 | * |
| op-cured |
1 | * |
| Palm fat |
1 | |
| Palm oil and fat |
1 | |
| Pasteurised cow's milk |
1 | |
| Pasteurised milk |
1 | |
| Pea |
1 | |
| pig-meat |
1 | * |
| Pink peppercorn |
1 | |
| Pod and seed vegetable |
1 | |
| poivre |
1 | * |
| Pork collagen protein |
1 | |
| pork-meat-salt |
1 | * |
| Pork protein |
1 | |
| pork-salt |
1 | * |
| pork-sea-salt |
1 | * |
| pork-sodium-nitrate-potassium-nitrate |
1 | * |
| potassium-400ge-lactate |
1 | * |
| potassium-lodate |
1 | * |
| pre-valor-energetico-grasas-de-las-cuales-saturadas-hidratos-de-carbono-de-las-cuales-azucares-proteinas-sal-1319-6kj-315 |
1 | * |
| prepared-from-108g-of-pork-per-100g-of-crumbed-wiltshire-cured-ham |
1 | * |
| prepared-from-111g-of-pork-per-100g-of-wiltshire-cured-ham |
1 | * |
| prepared-from-120g-of-pork-per-100g-of-chorizo |
1 | * |
| prepared-from-120g-of-pork-per-100g-of-salchichon |
1 | * |
| prepared-from-135g-of-pork-per-100g-of-serrano-ham |
1 | * |
| prepared-from-140g-of-pork-per-100g-of-ham |
1 | * |
| prepared-from-146g-of-pork-per-100g-of-salami |
1 | * |
| prepared-from-155g-of-pork-per-100g-of-serrano-ham |
1 | * |
| prepared-from-160g-of-pork-per-100g-of-coppa |
1 | * |
| prosciutto-crudo |
1 | * |
| Red beetroot |
1 | |
| refrigerate-and-consume-within-2-days |
1 | * |
| Ricotta |
1 | |
| ripening-cultures |
1 | * |
| Rocket |
1 | |
| Rum |
1 | |
| Rye |
1 | |
| Rye flakes |
1 | |
| sal-marina-y-conservadores-e252-ye-250-valores-nutricionales-medios-aprox-por-100g-cons |
1 | * |
| salame-milano |
1 | * |
| salchichon |
1 | * |
| sale |
1 | * |
| sale-da-cucina |
1 | * |
| salt-preservative |
1 | * |
| salt-stabilisers |
1 | * |
| schweinefleisch |
1 | * |
| schweinestotzen |
1 | * |
| sel-de-cuisine |
1 | * |
| sel-marin |
1 | * |
| sesalz |
1 | * |
| Sheeps milk |
1 | |
| Shellfish |
1 | |
| Smoked bacon |
1 | |
| Smoked paprika |
1 | |
| Sodium caseinate |
1 | |
| sodium-white |
1 | * |
| soft-brown-sugar |
1 | * |
| sont-un-n-serrano-n-com |
1 | * |
| Sourdough |
1 | |
| spanish-chorizo |
1 | * |
| spanish-pork |
1 | * |
| spanish-salchichon-sausage |
1 | * |
| Special bread |
1 | |
| Spices and spices extracts |
1 | |
| sucres |
1 | * |
| Summer truffle |
1 | |
| Sunflower |
1 | |