Langres
Belongs to:
Soft cheeses with washed rind, French cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 24 products of the Langres category for which nutrition facts are known (out of 26 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,170 kj (281 kcal) |
30 kj (7 kcal) |
1,140 kj (272 kcal) |
1,140 kj (272 kcal) |
1,170 kj (280 kcal) |
1,230 kj (293 kcal) |
1,230 kj (293 kcal) |
Fat | 23 g | 0.992 g | 21 g | 21.4 g | 23 g | 24.6 g | 24.6 g |
Saturated fat | 15.3 g | 0.407 g | 14.3 g | 15 g | 15 g | 15.9 g | 19 g |
Carbohydrates | 1.16 g | 0.33 g | 0 g | 0.68 g | 1.2 g | 1.5 g | 15 g |
Sugars | 0.62 g | 0.132 g | 0 g | 0.5 g | 0.68 g | 0.8 g | 1 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 16.1 g | 0.787 g | 14.3 g | 15 g | 16 g | 17.2 g | 18 g |
Salt | 1.58 g | 0.292 g | 0.54 g | 1.4 g | 1.6 g | 2 g | 2 g |
26 products