Mandarin oranges in syrup
Belongs to:
Fruits in syrup, Canned fruits, Canned plant-based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 97 products of the Mandarin oranges in syrup category for which nutrition facts are known (out of 98 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
259 kj (62 kcal) |
23 kj (5 kcal) |
143 kj (34 kcal) |
213 kj (51 kcal) |
264 kj (63 kcal) |
292 kj (69 kcal) |
490 kj (117 kcal) |
Fat | 0.009 g | 0.058 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 14.6 g | 1.3 g | 7.7 g | 12.1 g | 15 g | 16 g | 28.3 g |
Sugars | 13.4 g | 1.31 g | 7.7 g | 11.4 g | 13.5 g | 15 g | 28.3 g |
Fiber | 0.639 g | 0.404 g | 0 g | 0 g | 0.7 g | 1.3 g | 3.57 g |
Proteins | 0.43 g | 0.34 g | 0 g | 0 g | 0.64 g | 0.8 g | 1.67 g |
Salt | 0.016 g | 0.011 g | 0 g | 0 g | 0.018 g | 0.03 g | 0.1 g |
Vitamin A | 56.1 µg | 64.8 µg | 0 µg | 0 µg | 57.6 µg | 200 µg | 338 µg |
Vitamin C (ascorbic acid) | 21.2 mg | 15.2 mg | 4.3 mg | 4.9 mg | 15.2 mg | 53.1 mg | 53.1 mg |
Potassium | 98.2 mg | 18.2 mg | 27 mg | 64 mg | 107 mg | 113 mg | 115 mg |
Calcium | 8.49 mg | 8.76 mg | 0 mg | 0 mg | 9 mg | 27 mg | 43 mg |
Iron | 0.28 mg | 0.232 mg | 0 mg | 0 mg | 0.29 mg | 0.64 mg | 1.2 mg |
98 products