Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

73 additives:

AdditiveProducts*Risk
E407 - Carrageenan 56High risk of over exposure
E466 - Sodium carboxy methyl cellulose 28
E412 - Guar gum 26
E460 - Cellulose 20
E950 - Acesulfame k 18
E415 - Xanthan gum 17
E955 - Sucralose 16
E322 - Lecithins 15
E418 - Gellan gum 14
E322i - Lecithin 12
E14XX - Modified Starch 9
E331 - Sodium citrates 9
E471 - Mono- and diglycerides of fatty acids 8
E339 - Sodium phosphates 7High risk of over exposure
E410 - Locust bean gum 6
E451 - Triphosphates 6High risk of over exposure
E340 - Potassium phosphates 5High risk of over exposure
E450 - Diphosphates 5High risk of over exposure
E330 - Citric acid 5
E1200 - Polydextrose 5
E951 - Aspartame 4No or very low risk of over exposure
E120 - Cochineal 4
E960 - Steviol glycosides 4Moderate risk of over exposure
E452 - Polyphosphates 3High risk of over exposure
E551 - Silicon dioxide 3
E1442 - Hydroxypropyl distarch phosphate 3
E306 - Tocopherol-rich extract 3
E452i - Sodium polyphosphate 3
E343 - Magnesium phosphates 3High risk of over exposure
E343i - Monomagnesium phosphate 3
E440 - Pectins 2
E428 - Gelatine 2
E340ii - Dipotassium phosphate 2
E202 - Potassium sorbate 2High risk of over exposure
E162 - Beetroot red 2
E331i - Monosodium citrate 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E436 - Polyoxyethylene sorbitan tristearate 2Moderate risk of over exposure
E150a - Plain caramel 2No or very low risk of over exposure
E451i - Pentasodium triphosphate 2
E160a - Carotene 2
E500 - Sodium carbonates 2
E304 - Fatty acid esters of ascorbic acid 2
E500ii - Sodium hydrogen carbonate 2
E100 - Curcumin 2
E307 - Alpha-tocopherol 1
E952 - Cyclamic acid and its Na and Ca salts 1
E304i - Ascorbyl palmitate 1
Potassium iodide 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E339iii - Trisodium phosphate 1
E332ii - Tripotassium citrate 1
E339ii - Disodium phosphate 1
E476 - Polyglycerol polyricinoleate 1
E160ai - Beta-carotene 1
E332 - Potassium citrates 1
E307c - DL-Alpha-tocopherol 1
E570 - Fatty acids 1
E129 - Allura red 1No or very low risk of over exposure
E122 - Azorubine 1No or very low risk of over exposure
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E502 - Carbonates 1
E1101 - Protease 1
E171 - Titanium dioxide 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E554 - Sodium aluminium silicate 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E422 - Glycerol 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E163 - Anthocyanins 1
E460i - Microcrystalline cellulose 1