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List of additives - World

Category: Fr:Mousses de foies

39 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 83High risk of over exposure
E428 - Gelatine 40
E316 - Sodium erythorbate 32No or very low risk of over exposure
E301 - Sodium ascorbate 29
E150a - Plain caramel 23No or very low risk of over exposure
E300 - Ascorbic acid 19
E120 - Cochineal 12
E161b - Lutein 9
E451 - Triphosphates 8High risk of over exposure
E407 - Carrageenan 7High risk of over exposure
E262 - Sodium acetates 5
E450 - Diphosphates 5High risk of over exposure
E330 - Citric acid 4
E451i - Pentasodium triphosphate 4
E452 - Polyphosphates 4High risk of over exposure
E508 - Potassium chloride 3Moderate risk of over exposure
E415 - Xanthan gum 3
E401 - Sodium alginate 3
E14XX - Modified Starch 3
E160c - Paprika extract 3
E407a - Processed eucheuma seaweed 3High risk of over exposure
E450i - Disodium diphosphate 3
E450iii - Tetrasodium diphosphate 2
E621 - Monosodium glutamate 2High risk of over exposure
E551 - Silicon dioxide 2
E262i - Sodium acetate 2
E472c - Citric acid esters of mono- and diglycerides of fatty acids 2
E412 - Guar gum 2
E202 - Potassium sorbate 1High risk of over exposure
E160a - Carotene 1
E331 - Sodium citrates 1
E327 - Calcium lactate 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E326 - Potassium lactate 1
E450ii - Trisodium diphosphate 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E410 - Locust bean gum 1
E100 - Curcumin 1
E270 - Lactic acid 1