Mozzarella di Bufala Campana
Belongs to:
Buffalo mozzarella, Mozzarella, Buffalo cheeses, Stretched-curd cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 554 products of the Mozzarella di Bufala Campana category for which nutrition facts are known (out of 572 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,120 kj (267 kcal) |
53 kj (13 kcal) |
838 kj (200 kcal) |
1,030 kj (247 kcal) |
1,110 kj (267 kcal) |
1,190 kj (286 kcal) |
1,350 kj (321 kcal) |
Fat | 23.1 g | 1.21 g | 16 g | 21 g | 23 g | 25 g | 31 g |
Saturated fat | 15.8 g | 1.02 g | 12 g | 14 g | 16 g | 17.4 g | 18.9 g |
Carbohydrates | 0.726 g | 0.177 g | 0 g | 0.5 g | 0.7 g | 1 g | 1.7 g |
Sugars | 0.595 g | 0.264 g | 0 g | 0.1 g | 0.6 g | 1 g | 1.7 g |
Fiber | 0.026 g | 0.066 g | 0 g | 0 g | 0 g | 0.1 g | 0.6 g |
Proteins | 14.3 g | 1.2 g | 9.9 g | 13 g | 14 g | 17 g | 19 g |
Salt | 0.607 g | 0.126 g | 0.08 g | 0.39 g | 0.6 g | 0.8 g | 1.82 g |
Calcium | 298 mg | 79 mg | 210 mg | 220 mg | 270 mg | 403 mg | 510 mg |
572 products