Neufchâtel cheese from cow's milk
Belongs to:
French cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 75 products of the Neufchâtel cheese from cow's milk category for which nutrition facts are known (out of 87 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,170 kj (280 kcal) |
85 kj (21 kcal) |
418 kj (100 kcal) |
1,050 kj (250 kcal) |
1,200 kj (288 kcal) |
1,280 kj (309 kcal) |
1,310 kj (314 kcal) |
Fat | 23.6 g | 1.46 g | 19 g | 21.4 g | 24 g | 25.5 g | 29 g |
Saturated fat | 15.8 g | 2.43 g | 0 g | 12.5 g | 17 g | 20 g | 20 g |
Carbohydrates | 1.94 g | 2.44 g | 0 g | 0.4 g | 0.5 g | 7.14 g | 7.14 g |
Sugars | 1.7 g | 2.41 g | 0 g | 0 g | 0.5 g | 7.14 g | 7.14 g |
Fiber | 0.026 g | 0.112 g | 0 g | 0 g | 0 g | 0.5 g | 0.5 g |
Proteins | 15.8 g | 5.2 g | 1 g | 7.14 g | 18.8 g | 20.9 g | 21.1 g |
Salt | 1.57 g | 0.389 g | 0 g | 0.938 g | 1.6 g | 2 g | 2.4 g |
87 products