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List of additives - World

Category: Fr:Paniers feuilletés

41 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 28
E330 - Citric acid 14
E461 - Methyl cellulose 14
E471 - Mono- and diglycerides of fatty acids 14
E1101 - Protease 10
E250 - Sodium nitrite 7High risk of over exposure
E450 - Diphosphates 7High risk of over exposure
E500 - Sodium carbonates 7
E160a - Carotene 6
E407 - Carrageenan 6High risk of over exposure
E452 - Polyphosphates 4High risk of over exposure
E415 - Xanthan gum 4
E160c - Paprika extract 3
E316 - Sodium erythorbate 3No or very low risk of over exposure
E401 - Sodium alginate 3
E451 - Triphosphates 3High risk of over exposure
E301 - Sodium ascorbate 3
E339 - Sodium phosphates 2High risk of over exposure
E150a - Plain caramel 2No or very low risk of over exposure
E500ii - Sodium hydrogen carbonate 2
E410 - Locust bean gum 2
E428 - Gelatine 2
E516 - Calcium sulphate 1
E160ai - Beta-carotene 1
E161b - Lutein 1
E162 - Beetroot red 1
E220 - Sulphur dioxide 1High risk of over exposure
E160b - Annatto 1
E223 - Sodium metabisulphite 1High risk of over exposure
E464 - Hydroxypropyl methyl cellulose 1
E322i - Lecithin 1
E412 - Guar gum 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E160 - Carotenoids 1
E551 - Silicon dioxide 1
E331 - Sodium citrates 1
E450i - Disodium diphosphate 1
E100 - Curcumin 1
E222 - Sodium bisulphite 1High risk of over exposure
E322 - Lecithins 1
E508 - Potassium chloride 1Moderate risk of over exposure