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fr:Pâtes à tartiner

The category "Pâtes à tartiner" is specific to France and is a subset of Sweet spreads. Not sure whether these require translations

Nutrition facts

Average nutrition facts for the 4197 products of the fr:Pâtes à tartiner category for which nutrition facts are known (out of 4549 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,220 kj
(532 kcal)
256 kj
(60 kcal)
0 kj
(0 kcal)
1,620 kj
(394 kcal)
2,280 kj
(545 kcal)
2,480 kj
(595 kcal)
4,460 kj
(1070 kcal)
Fat 33.5 g 6.88 g 0 g 20 g 34 g 44.4 g 80 g
Saturated fat 7.72 g 2.88 g 0 g 3.8 g 7.3 g 13 g 80 g
Monounsaturated fat 18.3 g 5.65 g 0 g 9.46 g 20 g 27.2 g 36.4 g
Polyunsaturated fat 5.99 g 3.97 g 0 g 1.7 g 4.8 g 14.4 g 20.9 g
Trans fat 0.024 g 0.075 g 0 g 0 g 0 g 0.27 g 2.7 g
Cholesterol 2.44 mg 5.83 mg 0 mg 0 mg 0 mg 14 mg 330 mg
Carbohydrates 49.2 g 10.6 g 0 g 27.7 g 53 g 60 g 110 g
Sugars 42.4 g 15 g 0 g 7.4 g 48 g 57.9 g 95 g
Added sugars 25.8 g 21 g 0 g 0 g 40 g 48 g 50 g
Polyols (sugar alcohols) 31.4 g 10.3 g 0 g 15 g 31.8 g 44 g 46.2 g
Fiber 3.8 g 2.48 g 0 g 0 g 3.5 g 8.6 g 65 g
Proteins 6.46 g 3.27 g 0 g 2 g 6.1 g 12.6 g 70 g
Salt 0.162 g 0.161 g 0 g 0.01 g 0.11 g 0.51 g 100 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 13.5 µg 46.7 µg 0 µg 0 µg 0 µg 200 µg 15,600,000 µg
Vitamin D 0.208 µg 0.719 µg 0 µg 0 µg 0 µg 2.7 µg 7.5 µg
Vitamin E 7.06 mg 4.02 mg 0.007 mg 2 mg 6 mg 15 mg 24 mg
Vitamin C (ascorbic acid) 2.05 mg 6.98 mg 0 mg 0 mg 0 mg 26.4 mg 4,890 mg
Vitamin B1 (Thiamin) 0.268 mg 0.164 mg 0 mg 0 mg 0.39 mg 0.424 mg 0.8 mg
Vitamin B2 (Riboflavin) 0.307 mg 0.243 mg 0 mg 0 mg 0.47 mg 0.7 mg 500 mg
Vitamin B3/PP (Niacin) 5.85 mg 4.07 mg 0 mg 0 mg 5.4 mg 14.7 mg 31.2 mg
Vitamin B6 (Pyridoxin) 0.352 mg 0.173 mg 0 mg 0.12 mg 0.46 mg 0.5 mg 2.1 mg
Potassium 354 mg 187 mg 0 mg 8 mg 360 mg 680 mg 18,900 mg
Calcium 126 mg 83.9 mg 0 mg 0.187 mg 115 mg 267 mg 88,700 mg
Phosphorus 202 mg 82.4 mg 0.126 mg 116 mg 168 mg 426 mg 560 mg
Iron 3.02 mg 2.77 mg 0 mg 0 mg 2.7 mg 10 mg 3,640 mg
Magnesium 110 mg 48.9 mg 0.079 mg 47 mg 103 mg 193 mg 281 mg
Zinc 2.27 mg 0.846 mg 0.901 mg 1 mg 2.8 mg 3.3 mg 7.5 mg
Copper 0.755 mg 0.295 mg 0.2 mg 0.28 mg 0.8 mg 1.2 mg 1.2 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 28.6 % 29.6 % 0 % 0 % 16 % 92 % 100 %
Fruits‚ vegetables and nuts - dried 59.5 % 21.6 % 0 % 4 % 58 % 100 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 23.4 % 14.9 % 1 % 11 % 16 % 54 % 100 %
Cocoa (minimum) 8.67 % 4.17 % 2.5 % 5 % 7.4 % 17.5 % 73 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 28.2% 1.2 g 0 g
    Plastic 12.8% 11.7 g 41% 4.7 g 2 g
    Glass 87.2% 53.2 g 87.2% 53.2 g 46 g
    Metal 0% 64.1% 3.1 g 2 g
    Unknown 0% 20.5% 0.2 g 0 g
    Total - - - - 51 g