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fr:Pâtes à tartiner - Page 25

Category: Fr:Pâtes à tartiner

Belongs to:

Sweet spreads, Spreads, Breakfasts

Contains:

The category "Pâtes à tartiner" is specific to France and is a subset of Sweet spreads. Not sure whether these require translations

Nutrition facts

Average nutrition facts for the 4134 products of the fr:Pâtes à tartiner category for which nutrition facts are known (out of 4480 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,220 kj
(532 kcal) 		256 kj
(60 kcal) 		0 kj
(0 kcal) 		1,620 kj
(394 kcal) 		2,280 kj
(545 kcal) 		2,480 kj
(595 kcal) 		16,400 kj
(3930 kcal)
Fat 33.5 g 6.9 g 0 g 20 g 34 g 44.4 g 260 g
Saturated fat 7.74 g 2.88 g 0 g 3.8 g 7.3 g 13 g 80 g
Monounsaturated fat 17.6 g 6.01 g 0 g 5.32 g 19.3 g 27.2 g 36.4 g
Polyunsaturated fat 6.06 g 3.99 g 0 g 1.7 g 4.8 g 14.4 g 20.9 g
Trans fat 0.025 g 0.077 g 0 g 0 g 0 g 0.27 g 2.7 g
Cholesterol 2.55 mg 5.93 mg 0 mg 0 mg 0 mg 14 mg 330 mg
Carbohydrates 49.1 g 10.7 g 0 g 27.5 g 53 g 60 g 380 g
Sugars 42.3 g 15 g 0 g 7.4 g 48 g 58 g 380 g
Added sugars 21.1 g 20.4 g 0 g 0 g 38.5 g 50 g 50 g
Polyols (sugar alcohols) 31.4 g 10.3 g 0 g 15 g 31.8 g 44 g 46.2 g
Fiber 3.82 g 2.49 g 0 g 0 g 3.5 g 8.7 g 65 g
Proteins 6.48 g 3.29 g 0 g 2.1 g 6.1 g 12.7 g 70 g
Salt 0.163 g 0.164 g 0 g 0.01 g 0.11 g 0.525 g 625 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 14 µg 47.5 µg 0 µg 0 µg 0 µg 200 µg 15,600,000 µg
Vitamin D 0.225 µg 0.746 µg 0 µg 0 µg 0 µg 2.7 µg 7.5 µg
Vitamin E 6.87 mg 3.79 mg 0.007 mg 2 mg 6 mg 15 mg 24 mg
Vitamin C (ascorbic acid) 2.51 mg 7.69 mg 0 mg 0 mg 0 mg 26.4 mg 4,890 mg
Vitamin B1 (Thiamin) 0.298 mg 0.145 mg 0 mg 0 mg 0.4 mg 0.8 mg 0.8 mg
Vitamin B2 (Riboflavin) 0.333 mg 0.236 mg 0 mg 0.034 mg 0.47 mg 0.7 mg 500 mg
Vitamin B3/PP (Niacin) 5.85 mg 4.07 mg 0 mg 0 mg 5.4 mg 14.7 mg 31.2 mg
Vitamin B6 (Pyridoxin) 0.352 mg 0.173 mg 0 mg 0.12 mg 0.46 mg 0.5 mg 2.1 mg
Potassium 357 mg 199 mg 0 mg 0.36 mg 360 mg 680 mg 18,900 mg
Calcium 127 mg 84.5 mg 0 mg 0.187 mg 114 mg 267 mg 88,700 mg
Phosphorus 207 mg 87.2 mg 0.126 mg 126 mg 168 mg 426 mg 560 mg
Iron 3.06 mg 2.8 mg 0 mg 0 mg 2.7 mg 10 mg 3,640 mg
Magnesium 110 mg 48.2 mg 0.079 mg 47 mg 103 mg 211 mg 281 mg
Zinc 2.27 mg 0.846 mg 0.901 mg 1 mg 2.8 mg 3.3 mg 7.5 mg
Copper 0.755 mg 0.295 mg 0.2 mg 0.28 mg 0.8 mg 1.2 mg 1.2 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 28.6 % 29.6 % 0 % 0 % 16 % 92 % 100 %
Fruits‚ vegetables and nuts - dried 59.5 % 21.6 % 0 % 4 % 58 % 100 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 23.4 % 14.9 % 1 % 11 % 16 % 54 % 100 %
Cocoa (minimum) 8.67 % 4.17 % 2.5 % 5 % 7.4 % 17.5 % 73 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 28.2% 1.2 g 0 g
    Plastic 12.8% 11.7 g 41% 4.7 g 2 g
    Glass 87.2% 53.2 g 87.2% 53.2 g 46 g
    Metal 0% 64.1% 3.1 g 2 g
    Unknown 0% 20.5% 0.2 g 0 g
    Total - - - - 51 g

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