Lentil pasta

Category: Lentil pasta

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Nutrition facts

Average nutrition facts for the 146 products of the Lentil pasta category for which nutrition facts are known (out of 149 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,410 kj (337 kcal)	94 kj (18 kcal)	280 kj (160 kcal)	1,190 kj (294 kcal)	1,420 kj (339 kcal)	1,510 kj (357 kcal)	2,460 kj (589 kcal)
Fat	1.71 g	0.514 g	0 g	1 g	1.7 g	2.68 g	52 g
Saturated fat	0.279 g	0.165 g	0 g	0 g	0.3 g	0.5 g	5.5 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Carbohydrates	53.4 g	5.17 g	10.4 g	45 g	53 g	62.5 g	73.7 g
Sugars	1.66 g	0.453 g	0 g	1 g	1.79 g	2.4 g	5.5 g
Added sugars	0 g	0 g	0 g	0 g	0 g	0 g	1.79 g
Fiber	8.11 g	2.48 g	1.8 g	5 g	7.6 g	12.9 g	65 g
Proteins	23.5 g	2.85 g	4.6 g	18 g	24.8 g	26.3 g	42.4 g
Salt	0.012 g	0.019 g	0 g	0 g	0.002 g	0.06 g	0.562 g
Vitamin D	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg
Potassium	26,800 mg	107,000 mg	0 mg	439 mg	875 mg	470,000 mg	490,000 mg
Calcium	28.4 mg	8.19 mg	0 mg	17.5 mg	30.4 mg	41 mg	381 mg
Iron	8.1 mg	8.19 mg	2.28 mg	4 mg	5.36 mg	36 mg	3,000 mg