Fresh egg pasta
Nutrition facts
Average nutrition facts for the 126 products of the Fresh egg pasta category for which nutrition facts are known (out of 130 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,090 kj (261 kcal) |
167 kj (39 kcal) |
9.1 kj (109 kcal) |
744 kj (174 kcal) |
1,150 kj (275 kcal) |
1,280 kj (304 kcal) |
1,580 kj (378 kcal) |
Fat | 4.71 g | 2.5 g | 0.5 g | 1.9 g | 3.8 g | 9.4 g | 16 g |
Saturated fat | 1.5 g | 1.04 g | 0.1 g | 0.5 g | 1 g | 3.7 g | 7 g |
Carbohydrates | 42.3 g | 9.65 g | 20 g | 27 g | 44 g | 53.4 g | 69.8 g |
Sugars | 2.22 g | 1.41 g | 0 g | 0.5 g | 1.6 g | 4.8 g | 9.1 g |
Fiber | 2.57 g | 1.22 g | 0 g | 1.3 g | 2.4 g | 5.4 g | 13 g |
Proteins | 9.96 g | 1.94 g | 4.5 g | 5.8 g | 10 g | 13 g | 19 g |
Salt | 0.667 g | 0.499 g | 0 g | 0.025 g | 0.88 g | 1.3 g | 2.3 g |
130 products