Salmon steaks
Belongs to:
Salmons, Fatty fishes, Fishes, Fishes and their products, Seafood
Nutrition facts
Average nutrition facts for the 338 products of the Salmon steaks category for which nutrition facts are known (out of 534 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
831 kj (200 kcal) |
116 kj (27 kcal) |
0 kj (0 kcal) |
594 kj (143 kcal) |
845 kj (202 kcal) |
971 kj (232 kcal) |
2,910 kj (695 kcal) |
Fat | 12.9 g | 3.08 g | 0 g | 6.3 g | 13.3 g | 16 g | 31.8 g |
Saturated fat | 2.16 g | 0.604 g | 0 g | 0.95 g | 2.2 g | 3.1 g | 12.1 g |
Omega 3 fat | 2,010 mg | 975 mg | 1.5 mg | 1,100 mg | 2,000 mg | 3,700 mg | 3,700 mg |
Carbohydrates | 0.41 g | 0.443 g | 0 g | 0 g | 0.4 g | 1 g | 15 g |
Sugars | 0.139 g | 0.22 g | 0 g | 0 g | 0 g | 0.5 g | 3.2 g |
Fiber | 0.044 g | 0.136 g | 0 g | 0 g | 0 g | 0.5 g | 3 g |
Proteins | 20.1 g | 1.11 g | 0 g | 18.4 g | 20 g | 22 g | 70 g |
Salt | 0.316 g | 0.411 g | 0 g | 0.08 g | 0.12 g | 1.3 g | 13.4 g |
527 products