fr:Pélardon
Belongs to:
Soft cheese with a natural rind, Goat cheeses, French cheeses, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 14 products of the fr:Pélardon category for which nutrition facts are known (out of 24 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,250 kj (298 kcal) |
22 kj (5 kcal) |
1,200 kj (288 kcal) |
1,250 kj (298 kcal) |
1,250 kj (298 kcal) |
1,310 kj (314 kcal) |
1,460 kj (349 kcal) |
Fat | 24.1 g | 0.266 g | 24 g | 24 g | 24 g | 25 g | 27.8 g |
Saturated fat | 17.2 g | 2.66 g | 8 g | 17 g | 18 g | 18 g | 18.6 g |
Carbohydrates | 1.65 g | 0.352 g | 0.8 g | 0.85 g | 1.8 g | 1.8 g | 1.8 g |
Sugars | 0.462 g | 0.133 g | 0 g | 0.5 g | 0.5 g | 0.5 g | 0.85 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 19.2 g | 0.533 g | 19 g | 19 g | 19 g | 21 g | 23.8 g |
Salt | 0.981 g | 0.06 g | 0.775 g | 0.975 g | 1 g | 1 g | 1.43 g |
24 products