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List of additives - World

Category: Salmon pizza

42 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 13
E407 - Carrageenan 12High risk of over exposure
E330 - Citric acid 9
E440 - Pectins 8
E300 - Ascorbic acid 7
E579 - Iron gluconate 6
E1100 - Alpha-Amylase 6
E471 - Mono- and diglycerides of fatty acids 5
E460 - Cellulose 3
E202 - Potassium sorbate 3High risk of over exposure
E412 - Guar gum 3
E331 - Sodium citrates 2
E322i - Lecithin 2
E452 - Polyphosphates 2High risk of over exposure
E460ii - Powdered cellulose 2
E535 - Sodium ferrocyanide 2
E450i - Disodium diphosphate 2
E500 - Sodium carbonates 2
E500ii - Sodium hydrogen carbonate 2
E339 - Sodium phosphates 2High risk of over exposure
E450 - Diphosphates 2High risk of over exposure
E322 - Lecithins 2
E260 - Acetic acid 2
E392 - Extracts of rosemary 2
E160a - Carotene 1
E282 - Calcium propionate 1
E160ai - Beta-carotene 1
E327 - Calcium lactate 1
E1420 - Acetylated starch 1
E326 - Potassium lactate 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E270 - Lactic acid 1
E1102 - Glucose oxidase 1
E280 - Propionic acid 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E536 - Potassium ferrocyanide 1
E415 - Xanthan gum 1
E466 - Sodium carboxy methyl cellulose 1
E200 - Sorbic acid 1High risk of over exposure
E224 - Potassium metabisulphite 1High risk of over exposure
E1422 - Acetylated distarch adipate 1
E1412 - Distarch phosphate 1