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List of additives - World

Category: Vegetable pizza

51 additives:

AdditiveProducts*Risk
E330 - Citric acid 27
E14XX - Modified Starch 13
E300 - Ascorbic acid 11
E270 - Lactic acid 11
E500ii - Sodium hydrogen carbonate 6
E160a - Carotene 6
E500 - Sodium carbonates 6
E471 - Mono- and diglycerides of fatty acids 5
E322 - Lecithins 5
E412 - Guar gum 5
E415 - Xanthan gum 4
E407 - Carrageenan 4High risk of over exposure
E322i - Lecithin 3
E450i - Disodium diphosphate 3
E200 - Sorbic acid 3High risk of over exposure
E450 - Diphosphates 3High risk of over exposure
E414 - Acacia gum 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E325 - Sodium lactate 2
E461 - Methyl cellulose 2
E160ai - Beta-carotene 2
E460 - Cellulose 2
E170 - Calcium carbonates 2
E336i - Monopotassium tartrate 2
E1100 - Alpha-Amylase 2
E336 - Potassium tartrates 2
E331 - Sodium citrates 1
E202 - Potassium sorbate 1High risk of over exposure
E162 - Beetroot red 1
E425 - Konjac 1
E235 - Natamycin 1
E343 - Magnesium phosphates 1High risk of over exposure
E466 - Sodium carboxy methyl cellulose 1
E334 - L(+)-tartaric acid 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E252 - Potassium nitrate 1High risk of over exposure
E160 - Carotenoids 1
E417 - Tara gum 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E425i - Konjac gum 1
E460ii - Powdered cellulose 1
Potassium iodide 1
E301 - Sodium ascorbate 1
E509 - Calcium chloride 1Moderate risk of over exposure
E491 - Sorbitan monostearate 1High risk of over exposure
E153 - Vegetable carbon 1
E250 - Sodium nitrite 1High risk of over exposure
E575 - Glucono-delta-lactone 1
E343i - Monomagnesium phosphate 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E260 - Acetic acid 1