Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Fr:plats-prepares-a-rechauffer-au-bain-marie

45 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 44
E415 - Xanthan gum 32
E412 - Guar gum 28
E330 - Citric acid 13
E451 - Triphosphates 12High risk of over exposure
E300 - Ascorbic acid 11
E407 - Carrageenan 10High risk of over exposure
E450 - Diphosphates 8High risk of over exposure
E160c - Paprika extract 8
E223 - Sodium metabisulphite 8High risk of over exposure
E250 - Sodium nitrite 6High risk of over exposure
E316 - Sodium erythorbate 5No or very low risk of over exposure
E471 - Mono- and diglycerides of fatty acids 5
E224 - Potassium metabisulphite 4High risk of over exposure
E150a - Plain caramel 4No or very low risk of over exposure
E452 - Polyphosphates 3High risk of over exposure
E450i - Disodium diphosphate 3
E428 - Gelatine 3
E621 - Monosodium glutamate 3High risk of over exposure
E392 - Extracts of rosemary 2
E162 - Beetroot red 2
E410 - Locust bean gum 2
E407a - Processed eucheuma seaweed 2High risk of over exposure
E160a - Carotene 2
E331 - Sodium citrates 2
E301 - Sodium ascorbate 2
E500 - Sodium carbonates 2
E304 - Fatty acid esters of ascorbic acid 2
E100 - Curcumin 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E160ai - Beta-carotene 2
E270 - Lactic acid 1
E450v - Tetrapotassium diphosphate 1
E325 - Sodium lactate 1
E440 - Pectins 1
E222 - Sodium bisulphite 1High risk of over exposure
E575 - Glucono-delta-lactone 1
E444 - Sucrose acetate isobutyrate 1
E150 - Caramel 1
E422 - Glycerol 1
E252 - Potassium nitrate 1High risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E451i - Pentasodium triphosphate 1
E500ii - Sodium hydrogen carbonate 1
E414 - Acacia gum 1