Pan-fried vegetables
Nutrition facts
Average nutrition facts for the 56 products of the Pan-fried vegetables category for which nutrition facts are known (out of 57 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
292 kj (76 kcal) |
131 kj (39 kcal) |
100 kj (24 kcal) |
146 kj (39 kcal) |
269 kj (68 kcal) |
577 kj (146 kcal) |
983 kj (456 kcal) |
Fat | 3 g | 1.72 g | 0.4 g | 0.9 g | 2.8 g | 6.2 g | 11 g |
Saturated fat | 0.737 g | 0.714 g | 0 g | 0.1 g | 0.5 g | 2.8 g | 4.2 g |
Carbohydrates | 7.21 g | 4.41 g | 1.5 g | 3.07 g | 5.5 g | 16 g | 27 g |
Sugars | 2.71 g | 1.29 g | 0 g | 0.9 g | 2.7 g | 5 g | 9.3 g |
Fiber | 2.66 g | 0.675 g | 0 g | 1.7 g | 2.6 g | 4 g | 4.7 g |
Proteins | 2.16 g | 1.13 g | 0 g | 1.2 g | 1.8 g | 4.6 g | 10 g |
Salt | 0.486 g | 0.197 g | 0 g | 0.21 g | 0.52 g | 0.78 g | 2 g |
57 products