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Pan-fried dishes

Category: Pan-fried dishes

Belongs to:

Meals

Contains:

Nutrition facts

Average nutrition facts for the 378 products of the Pan-fried dishes category for which nutrition facts are known (out of 380 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 408 kj
(98 kcal) 		191 kj
(46 kcal) 		0 kj
(0 kcal) 		169 kj
(41 kcal) 		372 kj
(88 kcal) 		773 kj
(187 kcal) 		2,530 kj
(604 kcal)
Fat 4.17 g 2.5 g 0.1 g 1.1 g 3.7 g 9 g 17.3 g
Saturated fat 1.1 g 0.889 g 0 g 0.2 g 0.8 g 3 g 8.5 g
Carbohydrates 9.75 g 5.46 g 0.8 g 3.3 g 8.6 g 20 g 78 g
Sugars 1.97 g 1.01 g 0 g 0.7 g 1.8 g 3.9 g 18 g
Fiber 2.5 g 0.687 g 0 g 1.4 g 2.5 g 3.8 g 8 g
Proteins 3.14 g 1.61 g 0 g 1.4 g 2.6 g 6.4 g 27.1 g
Salt 0.566 g 0.21 g 0 g 0.2 g 0.58 g 0.9 g 7.9 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 59.6 % 32 % 0 % 11 % 68.6 % 99 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 66 % 22.1 % 3.4 % 25 % 70 % 95.7 % 100 %

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