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List of additives - World

Category: Pan-fried dishes

56 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 47
E250 - Sodium nitrite 41High risk of over exposure
E14XX - Modified Starch 38
E330 - Citric acid 30
E412 - Guar gum 30
E316 - Sodium erythorbate 29No or very low risk of over exposure
E300 - Ascorbic acid 18
E301 - Sodium ascorbate 13
E392 - Extracts of rosemary 13
E407 - Carrageenan 11High risk of over exposure
E450 - Diphosphates 11High risk of over exposure
E160c - Paprika extract 11
E150a - Plain caramel 6No or very low risk of over exposure
E451 - Triphosphates 5High risk of over exposure
E621 - Monosodium glutamate 5High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 5
E150 - Caramel 5
E407a - Processed eucheuma seaweed 4High risk of over exposure
E270 - Lactic acid 4
E150c - Ammonia caramel 3Moderate risk of over exposure
E223 - Sodium metabisulphite 3High risk of over exposure
E160b - Annatto 3
E331 - Sodium citrates 3
E500 - Sodium carbonates 2
E414 - Acacia gum 2
E627 - Disodium guanylate 2
E322 - Lecithins 2
E260 - Acetic acid 2
E631 - Disodium inosinate 2
E262 - Sodium acetates 2
E222 - Sodium bisulphite 1High risk of over exposure
E428 - Gelatine 1
E326 - Potassium lactate 1
E202 - Potassium sorbate 1High risk of over exposure
E162 - Beetroot red 1
E220 - Sulphur dioxide 1High risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E410 - Locust bean gum 1
E466 - Sodium carboxy methyl cellulose 1
E522 - Aluminium potassium sulphate 1
E1510 - Ethanol 1
E322i - Lecithin 1
E504 - Magnesium carbonates 1
E252 - Potassium nitrate 1High risk of over exposure
E160 - Carotenoids 1
E1422 - Acetylated distarch adipate 1
E120 - Cochineal 1
E211 - Sodium benzoate 1High risk of over exposure
E451i - Pentasodium triphosphate 1
E160a - Carotene 1
E164 - Saffron 1
E450i - Disodium diphosphate 1
E579 - Iron gluconate 1
E100 - Curcumin 1
E635 - Disodium 5'-ribonucleotide 1
E1400 - Dextrin 1