fr:poissons-sauvages
Nutrition facts
Average nutrition facts for the 15 products of the fr:poissons-sauvages category for which nutrition facts are known (out of 15 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
331 kj (80 kcal) |
52 kj (15 kcal) |
209 kj (50 kcal) |
284 kj (67 kcal) |
328 kj (80 kcal) |
433 kj (103 kcal) |
587 kj (140 kcal) |
Fat | 1.64 g | 1.41 g | 0 g | 0.4 g | 0.8 g | 3.5 g | 5.4 g |
Saturated fat | 0.554 g | 0.581 g | 0 g | 0 g | 0.3 g | 1.5 g | 1.5 g |
Carbohydrates | 0.271 g | 0.276 g | 0 g | 0 g | 0.5 g | 0.7 g | 0.7 g |
Sugars | 0.092 g | 0.182 g | 0 g | 0 g | 0 g | 0.5 g | 0.5 g |
Fiber | 0.056 g | 0.157 g | 0 g | 0 g | 0 g | 0.6 g | 0.6 g |
Proteins | 15.5 g | 4.29 g | 11 g | 11 g | 17 g | 23 g | 24.4 g |
Salt | 1.12 g | 1.59 g | 0.09 g | 0.1 g | 0.275 g | 4.06 g | 4.06 g |
15 products