List of additives for products from the fr:Préparations pour desserts lactés category - World

22 additives:

AdditiveProducts*Risk
E407 - Carrageenan 8High risk of over exposure
E415 - Xanthan gum 4
E14XX - Modified Starch 3
E101i - Riboflavin 2
E101 - Riboflavin 2
E407a - Processed eucheuma seaweed 1High risk of over exposure
E160c - Paprika extract 1
E410 - Locust bean gum 1
E100 - Curcumin 1
E129 - Allura red ac 1No or very low risk of over exposure
E160a - Carotene 1
E202 - Potassium sorbate 1High risk of over exposure
E102 - Tartrazine 1
E471 - Mono- and diglycerides of fatty acids 1
E406 - Agar 1
E110 - Sunset yellow FCF 1
E150d - Sulphite ammonia caramel 1High risk of over exposure
E160ai - Beta-carotene 1
E160b - Annatto 1
E412 - Guar gum 1
E330 - Citric acid 1
E428 - Gelatine 1