List of additives for products from the fr:Préparations pour entremets category - World

20 additives:

AdditiveProducts*Risk
E407 - Carrageenan 14High risk of over exposure
E415 - Xanthan gum 5
E160b - Annatto 5
E406 - Agar 4
E955 - Sucralose 3
E412 - Guar gum 2
E161b - Lutein 2
E160 - Carotenoids 2
E101 - Riboflavin 2
E466 - Sodium carboxy methyl cellulose 1
E340 - Potassium phosphates 1High risk of over exposure
E551 - Silicon dioxide 1
E101i - Riboflavin 1
E451 - Triphosphates 1High risk of over exposure
E322i - Lecithin 1
E160ai - Beta-carotene 1
E322 - Lecithins 1
E160a - Carotene 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E471 - Mono- and diglycerides of fatty acids 1