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fr:preparations-pour-patisseries

Category: Fr:preparations-pour-patisseries

Nutrition facts

Average nutrition facts for the 44 products of the fr:preparations-pour-patisseries category for which nutrition facts are known (out of 47 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,430 kj
(329 kcal) 		566 kj
(139 kcal) 		0 kj
(0 kcal) 		180 kj
(77 kcal) 		1,580 kj
(364 kcal) 		2,290 kj
(550 kcal) 		3,010 kj
(719 kcal)
Fat 5.7 g 8.4 g 0 g 0.1 g 1.9 g 26 g 75 g
Saturated fat 2.16 g 3.38 g 0 g 0 g 0.6 g 12.5 g 22 g
Carbohydrates 56.3 g 27.7 g 0 g 11 g 70 g 92 g 97 g
Sugars 29.7 g 24 g 0 g 0.5 g 30.5 g 77 g 85 g
Fiber 2.2 g 2.27 g 0 g 0 g 2.2 g 8.5 g 12 g
Proteins 4.29 g 3.35 g 0 g 0.1 g 5.2 g 11 g 19 g
Salt 0.332 g 0.363 g 0 g 0 g 0.14 g 1.2 g 1.9 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 3.53 % 14.1 % 0 % 0 % 0 % 60 % 100 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 11.4 g 100% 11.4 g 11 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 33.3% 2.2 g 1 g
    Total - - - - 12 g

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