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List of additives - World

Category: Fr:produits-decongeles

68 additives:

AdditiveProducts*Risk
E471 - Mono- and diglycerides of fatty acids 31
E322 - Lecithins 19
E14XX - Modified Starch 17
E450 - Diphosphates 16High risk of over exposure
E322i - Lecithin 16
E330 - Citric acid 15
E202 - Potassium sorbate 14High risk of over exposure
E415 - Xanthan gum 13
E500 - Sodium carbonates 13
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 11
E450i - Disodium diphosphate 11
E481 - Sodium stearoyl-2-lactylate 10High risk of over exposure
E300 - Ascorbic acid 10
E160a - Carotene 10
E500ii - Sodium hydrogen carbonate 7
E440 - Pectins 7
E160 - Carotenoids 7
E412 - Guar gum 6
E407 - Carrageenan 5High risk of over exposure
E334 - L(+)-tartaric acid 4
E331 - Sodium citrates 4
E100 - Curcumin 4
E422 - Glycerol 4
E476 - Polyglycerol polyricinoleate 3
E160b - Annatto 3
E406 - Agar 2
E171 - Titanium dioxide 2
E160ai - Beta-carotene 2
E428 - Gelatine 2
E250 - Sodium nitrite 2High risk of over exposure
E270 - Lactic acid 2
E339 - Sodium phosphates 2High risk of over exposure
E162 - Beetroot red 2
E500i - Sodium carbonate 2
E472 - Acid esters of mono- and diglycerides of fatty acids 2
E301 - Sodium ascorbate 2
E420 - Sorbitol 2
E440ii - Amidated pectin 2
E401 - Sodium alginate 2
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 2
E1100 - Alpha-Amylase 1
E161b - Lutein 1
E160aiii - Beta-carotene from blakeslea trispora 1
E1420 - Acetylated starch 1
E920 - L-cysteine 1
E414 - Acacia gum 1
E466 - Sodium carboxy methyl cellulose 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E1442 - Hydroxypropyl distarch phosphate 1
E475 - Polyglycerol esters of fatty acids 1
E340 - Potassium phosphates 1High risk of over exposure
E163 - Anthocyanins 1
E160c - Paprika extract 1
E452 - Polyphosphates 1High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E101i - Riboflavin 1
E120 - Cochineal 1
E150a - Plain caramel 1No or very low risk of over exposure
E101 - Riboflavin 1
E336 - Potassium tartrates 1
E153 - Vegetable carbon 1
E331iii - Trisodium citrate 1
E140 - Chlorophylls and Chlorophyllins 1
E260 - Acetic acid 1
E263 - Calcium acetate 1
E172 - Iron oxides and iron hydroxides 1