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List of additives - World

Category: Fresh ravioli

41 additives:

AdditiveProducts*Risk
E330 - Citric acid 26
E14XX - Modified Starch 17
E270 - Lactic acid 12
E471 - Mono- and diglycerides of fatty acids 12
E250 - Sodium nitrite 12High risk of over exposure
E1105 - Lysozyme 9
E301 - Sodium ascorbate 8
E412 - Guar gum 8
E300 - Ascorbic acid 8
E316 - Sodium erythorbate 6No or very low risk of over exposure
E415 - Xanthan gum 6
E223 - Sodium metabisulphite 5High risk of over exposure
E252 - Potassium nitrate 5High risk of over exposure
E450 - Diphosphates 4High risk of over exposure
E500 - Sodium carbonates 4
E304i - Ascorbyl palmitate 3
E621 - Monosodium glutamate 3High risk of over exposure
E450i - Disodium diphosphate 3
E304 - Fatty acid esters of ascorbic acid 3
E500ii - Sodium hydrogen carbonate 3
E392 - Extracts of rosemary 3
E100 - Curcumin 2
E451 - Triphosphates 2High risk of over exposure
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E417 - Tara gum 1
E451i - Pentasodium triphosphate 1
E160a - Carotene 1
E170 - Calcium carbonates 1
E500i - Sodium carbonate 1
E1104 - Lipase 1
E261 - Potassium acetate 1
E200 - Sorbic acid 1High risk of over exposure
E170i - Calcium carbonate 1No or very low risk of over exposure
E428 - Gelatine 1
E635 - Disodium 5'-ribonucleotide 1
E407 - Carrageenan 1High risk of over exposure
E160c - Paprika extract 1
E452 - Polyphosphates 1High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 1
E422 - Glycerol 1
E452ii - Potassium polyphosphate 1