Ravioli with ricotta and spinach
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Nutrition facts
Average nutrition facts for the 163 products of the Ravioli with ricotta and spinach category for which nutrition facts are known (out of 170 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
901 kj (216 kcal) |
186 kj (45 kcal) |
328 kj (78 kcal) |
519 kj (124 kcal) |
954 kj (228 kcal) |
1,130 kj (270 kcal) |
1,620 kj (387 kcal) |
Fat | 6.46 g | 2.15 g | 2 g | 3.6 g | 6 g | 11 g | 32 g |
Saturated fat | 2.91 g | 1.16 g | 0 g | 1.33 g | 2.8 g | 5.3 g | 9.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 42.6 mg | 20 mg | 0 mg | 15 mg | 43 mg | 82 mg | 87 mg |
Carbohydrates | 29.9 g | 8.28 g | 8.8 g | 14 g | 32 g | 40 g | 55.6 g |
Sugars | 2.8 g | 1.47 g | 0 g | 0.7 g | 2.52 g | 5.31 g | 8 g |
Fiber | 2.2 g | 1.08 g | 0 g | 1 g | 2 g | 3.9 g | 29 g |
Proteins | 8.49 g | 1.97 g | 2.2 g | 4.42 g | 9 g | 11 g | 14.3 g |
Salt | 0.973 g | 0.314 g | 0 g | 0.512 g | 0.96 g | 1.43 g | 3.33 g |
Vitamin A | 279 µg | 278 µg | 0 µg | 0 µg | 133 µg | 750 µg | 750 µg |
Vitamin C (ascorbic acid) | 1.52 mg | 2.26 mg | 0 mg | 0 mg | 1.2 mg | 12 mg | 15 mg |
Potassium | 190 mg | 93.9 mg | 59 mg | 137 mg | 167 mg | 489 mg | 749 mg |
Calcium | 108 mg | 30.5 mg | 29 mg | 63 mg | 110 mg | 150 mg | 200 mg |
Iron | 0.954 mg | 0.331 mg | 0 mg | 0.61 mg | 0.88 mg | 1.57 mg | 2.12 mg |
169 products