Roast veal
Belongs to:
Beef preparations, Meat preparations, Beef and its products, Meats and their products
Contains:
Nutrition facts
Average nutrition facts for the 37 products of the Roast veal category for which nutrition facts are known (out of 47 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
794 kj (194 kcal) |
113 kj (22 kcal) |
454 kj (116 kcal) |
519 kj (159 kcal) |
824 kj (197 kcal) |
920 kj (220 kcal) |
1,030 kj (247 kcal) |
Fat | 12.7 g | 3.03 g | 2.2 g | 5.9 g | 13 g | 16.7 g | 21 g |
Saturated fat | 4.92 g | 1.24 g | 0.7 g | 2.2 g | 5 g | 6.6 g | 8 g |
Carbohydrates | 1.9 g | 1.62 g | 0 g | 0.1 g | 1.1 g | 5.2 g | 5.2 g |
Sugars | 0.36 g | 0.196 g | 0 g | 0 g | 0.5 g | 0.5 g | 0.9 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 16.4 g | 2.87 g | 11 g | 12 g | 18.8 g | 19 g | 21 g |
Salt | 0.615 g | 0.314 g | 0.13 g | 0.14 g | 0.53 g | 1.12 g | 1.8 g |
47 products