Egg salads
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Nutrition facts
Average nutrition facts for the 69 products of the Egg salads category for which nutrition facts are known (out of 75 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,110 kj (266 kcal) |
173 kj (39 kcal) |
418 kj (100 kcal) |
879 kj (213 kcal) |
1,100 kj (263 kcal) |
1,440 kj (335 kcal) |
1,930 kj (393 kcal) |
Fat | 24.1 g | 4.97 g | 9.4 g | 17 g | 24.8 g | 34 g | 48.3 g |
Saturated fat | 3.41 g | 0.597 g | 1.4 g | 2.5 g | 3.4 g | 4.4 g | 6.5 g |
Carbohydrates | 4.06 g | 1.44 g | 0.5 g | 1.8 g | 4.1 g | 6.2 g | 11 g |
Sugars | 2.58 g | 1.12 g | 0 g | 1.1 g | 2.6 g | 4.6 g | 5.4 g |
Fiber | 0.2 g | 0.224 g | 0 g | 0 g | 0.1 g | 0.6 g | 1.8 g |
Proteins | 8.47 g | 0.803 g | 6 g | 7.3 g | 8.5 g | 10 g | 10.7 g |
Salt | 1.27 g | 0.216 g | 0.5 g | 0.9 g | 1.3 g | 1.6 g | 7.3 g |
75 products